Canard Sa → Novelda Sa De Cv Av.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by NOVELDA SA DE CV AV.. This shipment is registered as coming from CANARD SA via Valencia,Spain. Manifest records show a quanitity of 77 PCS with a total weight of 1072 Kilograms arrived on 2018-02-15 via the vessel GENOA to the port of Miami, Florida. Cargo includes products identified as ------------ triu8657904 description--------- hs code:160220,040690,021011,160100 1858packa 77 pk mousse de pato 788 pk cheeses 332 pk ja serrano 19 pk embutidos, jamones y material promocional 69 pk fuet 573 pk embutidos this cma-cgm nvocc house bill-cross reference with master bill number alc0120123.

Cargo Details
Consignee
NOVELDA SA DE CV AV.
ANTONIO VALERIANO NO 73-A, COL
AMPLIACION DEL GAS, DEL
TAX ID: NOV990209P24

Contact Details: CIUDAD DE MEXICO [Telephone Number]
Shipper
CANARD SA
POL GONO LA SOLANILLA
TAX ID: A42105775
ABEJAR

Notify Party
NOVELDA SA DE CV AV.
ANTONIO VALERIANO NO 73-A, COL
AMPLIACION DEL GAS, DEL
TAX ID: NOV990209P24


Contact Details: CIUDAD DE MEXICO [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselGENOA [LR]
Departure PortValencia,Spain
Landing PortMiami, Florida
Manifest Qty77 PCS
Manifest Weight1072 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptVALENCIA
Conveyance ID9267651 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-02-15
Notified Parties
  • CMDU

Container Cargo Description
Container #PiecesDescription
TRIU865790477------------ TRIU8657904 DESCRIPTION--------- HS CODE:160220,040690,021011,160100 1858PACKA 77 PK MOUSSE DE PATO 788 PK CHEESES 332 PK JA SERRANO 19 PK EMBUTIDOS, JAMONES Y MATERIAL PROMOCIONAL 69 PK FUET 573 PK EMBUTIDOS THIS CMA-CGM NVOCC HOUSE BILL-CROSS REFERENCE WITH MASTER BILL NUMBER ALC0120123
TRIU8657904NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUALC0120123CMDUALC0120197 () 154GYHouse FROB12018-01-29 / 2018-02-16


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