The following Bill of Lading record outlines a container shipment imported into the US by KOBRAND. This shipment is registered as coming from FATTORI SRL via La Spezia,Italy with logistic notifications handled by REPUBLIC NATIONAL DISTRIBUTING COMP. Manifest records show a quanitity of 1127 CAS with a total weight of 17265 Kilograms arrived on 2018-02-15 via the vessel MAERSK KOBE to the port of Port Everglades, Florida. Cargo includes products identified as fattori srl 60 case(s) 12 x 750 ml caposaldo chianti 2016 750 ml 12 pk 55 case(s) 12 x 750 ml caposaldo prosecco sparkling 750 ml 12 pk 360 case(s) 12 x 750 ml caposaldo moscato fr izzante 750 ml 12 pk 100 case(s) 12 x 750 ml caposaldo sweet peach sparkling (painted) 750 ml 12 pk.
| Carrier Code | MSCU |
| Vessel | MAERSK KOBE [MT] |
| Departure Port | La Spezia,Italy |
| Landing Port | Port Everglades, Florida |
| Manifest Qty | 1127 CAS |
| Manifest Weight | 17265 Kilograms |
| Manifest Dimension | 29 Cubic Meters |
| Place of Receipt | LA SPEZIA |
| Conveyance ID | 9196840 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2018-02-15 |
| Container # | Pieces | Description |
|---|---|---|
| CRLU1188819 | 575 | FATTORI SRL 60 CASE(S) 12 X 750 ML CAPOSALDO CHIANTI 2016 750 ML 12 PK 55 CASE(S) 12 X 750 ML CAPOSALDO PROSECCO SPARKLING 750 ML 12 PK 360 CASE(S) 12 X 750 ML CAPOSALDO MOSCATO FR IZZANTE 750 ML 12 PK 100 CASE(S) 12 X 750 ML CAPOSALDO SWEET PEACH SPARKLING (PAINTED) 750 ML 12 PK |
| CRLU1188819 | 552 | SOC. AGR. FATTORI DI FATTORI G. S.S 360 CASE( S) 12 X 750 ML CAPOSALDO PINOT GRIGIO 2017 75 0 ML 12 PK 192 CASE(S) 6 X 1,5 LTR CAPOSALDO PINOT GRIGIO 2017 1.5 LTR 6 PK |
| CRLU1188819 | P014515 S092160 121543 VT103537 VT103537 SAME SAME SAME SAME SAME SAME P014515 S092160 121543 VT103537 VT103537 | |
| CRLU1188819 | SAME SAME SAME |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| MSCUYK655713 | () | 804W | Regular Bill | 1 | 2018-01-26 / 2018-02-16 |