Laiyang Newfarm Food Co.,ltd → Brighton International Products Cor

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by BRIGHTON INTERNATIONAL PRODUCTS COR. This shipment is registered as coming from LAIYANG NEWFARM FOOD CO.,LTD via Pusan,South Korea with logistic notifications handled by DANIEL F.YOUNG CO. Manifest records show a quanitity of 2500 CTN with a total weight of 26500 Kilograms arrived on 2018-02-15 via the vessel MAERSK SHEERNESS to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as iqf yellow peach diced po no.:1702-260(3) shi pper's fda registration no.:18886783168 brigh ton international products corp fda registrat ion number:12230887532 temp:-18'c vent:closed this shipment contains no solid wood packing materials. cy/cy freight prepaid.

Cargo Details
Consignee
BRIGHTON INTERNATIONAL PRODUCTS COR
36 TANGLEWOOD DRIVE WEST
ORCHARD PARK NY 14127 UNITED STATES

Shipper
LAIYANG NEWFARM FOOD CO.,LTD
NO.1 SOUTH FUSHUI ROAD LAIYANG,SHAN
LAIYANG 37 265202 CHINA

Notify Party
DANIEL F.YOUNG CO
176-20 147TH AVENUE
JAMAICA/QUEENS NY 11434 UNITED STAT



Vessel and Port
Carrier CodeMSCU
VesselMAERSK SHEERNESS [SG]
Departure PortPusan,South Korea
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2500 CTN
Manifest Weight26500 Kilograms
Manifest Dimension50 Cubic Meters
Place of ReceiptQINGDAO
Conveyance ID9299939 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-02-15

Container Cargo Description
Container #PiecesDescription
SZLU932481020IQF YELLOW PEACH DICED PO NO.:1702-260(3) SHI PPER'S FDA REGISTRATION NO.:18886783168 BRIGH TON INTERNATIONAL PRODUCTS CORP FDA REGISTRAT ION NUMBER:12230887532 TEMP:-18'C VENT:CLOSED THIS SHIPMENT CONTAINS NO SOLID WOOD PACKING MATERIALS. CY/CY FREIGHT PREPAID
SZLU9324810N/M SAME SAME SAME SAME SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUPX075703 () 802ERegular Bill12018-01-20 / 2018-02-16


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