The following Bill of Lading record outlines a container shipment imported into the US by VRAI DELICE. This shipment is registered as coming from BRASPEP AGRO COMERCIAL EXPORTADORA via Cristobal,Panama. Manifest records show a quanitity of 1040 BAG with a total weight of 26104 Kilograms arrived on 2018-02-13 via the vessel MSC SHUBA B to the port of Philadelphia, Pennsylvania. Cargo includes products identified as pepper of the genus piper; dried or crushed o r gro - 01 40' container with: 1.040 bags pol ypropylene simple containing 26 (twenty six) metric tons brazil black pepper b1 560 g/l, c rop 2017, in 25 kg net strong new pp bags. fr eight prepaid wooden packing not applicable ( not used) re nr. 17/2109581-001 de nr. 217657.
Carrier Code | MSCU |
Vessel | MSC SHUBA B [PT] |
Departure Port | Cristobal,Panama |
Landing Port | Philadelphia, Pennsylvania |
Manifest Qty | 1040 BAG |
Manifest Weight | 26104 Kilograms |
Manifest Dimension | 56 Cubic Meters |
Place of Receipt | VILA DO CONDE |
Conveyance ID | 9778076 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-02-13 |
Container # | Pieces | Description |
---|---|---|
TCNU2867980 | PEPPER OF THE GENUS PIPER; DRIED OR CRUSHED O R GRO - 01 40' CONTAINER WITH: 1.040 BAGS POL YPROPYLENE SIMPLE CONTAINING 26 (TWENTY SIX) METRIC TONS BRAZIL BLACK PEPPER B1 560 G/L, C ROP 2017, IN 25 KG NET STRONG NEW PP BAGS. FR EIGHT PREPAID WOODEN PACKING NOT APPLICABLE ( NOT USED) RE NR. 17/2109581-001 DE NR. 217657 |
TCNU2867980 | BLACK PEPPER/NET WEIGHT:25 KG/PRODUCTION DATE :11/2017/EXPI RY DATE:10/2019/ORIG IN:BRAZIL/ IMPORTE R :VRAI DELICE, N 5 LOT LBATOUL LISSA SFA CASABLANCA MOROCCO/LOTE:FAT. 138-17 SAME SAME SAME SAME | |
TCNU2867980 | SAME |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
TCNU2867980 | 411 | 26104 Kilograms | 52 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MSCULK330946 | () | 804R | Simple BOL FROB | 1 | 2018-02-03 / 2018-02-14 |