Bollore Logistics Le Havre → Arue

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by ARUE. This shipment is registered as coming from BOLLORE LOGISTICS LE HAVRE via Le Havre,France with logistic notifications handled by POLYNESIE TRANSIT. Manifest records show a quanitity of 1457 PCS with a total weight of 10646 Kilograms arrived on 2018-02-12 via the vessel MOEN ISLAND to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as freight prepaid cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of 2 degrees celsius fresh products meat products hs 21069098 cheeses hs 4064010.

Cargo Details
Consignee
ARUE
SEGC CARREFOUR ARUE - 129882
ARUE - ILE DE TAHITI - BP 14147
98701 ARUE TAHITI

Contact Details: POLYNESIE FRANCAISE [Telephone Number]
Shipper
BOLLORE LOGISTICS LE HAVRE
PARC LOGISTIQUE PONT DE NORMANDIE,
PORT 4934, B.P. 112
76051 LE HAVRE CEDEX

Contact Details: FRANCE [Telephone Number]
Notify Party
POLYNESIE TRANSIT
BP 40004
98713 PAPEETE
POLYNESIE FRANCAISE


Vessel and Port
Carrier CodeCMDU
VesselMOEN ISLAND [MH]
Departure PortLe Havre,France
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1457 PCS
Manifest Weight10646 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptLE HAVRE
Conveyance ID9294173 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-02-12

Container Cargo Description
Container #PiecesDescription
CGMU30192401457FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 2 DEGREES CELSIUS FRESH PRODUCTS MEAT PRODUCTS HS 21069098 CHEESES HS 4064010
CGMU3019240NO MARKS
Hazmat
CGMU3019240Hazmat Class: 2.2
Hazmat Code: 1950 [I]
AEROSOLS AEROSOLS NON-FLAMMABLE, NON-TO XIC, MAX. 1L.
Hazmat Page: F-D,S-
Hazmat Contact: +33232741830

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDULHV1769729 () 13SRPSimple BOL FROB12018-02-01 / 2018-02-13


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