The following Bill of Lading record outlines a container shipment imported into the US by CHRISTOFERUS S.A. (CRISTOSA). This shipment is registered as coming from FRISCO GLOBAL PRIVATE LIMITED via Cristobal,Panama. Manifest records show a quanitity of 4061 CTN with a total weight of 28906 Kilograms arrived on 2018-02-10 via the vessel JACOB to the port of Port Everglades, Florida. Cargo includes products identified as salted biscuits vic - total 4061 cartons onl y ( total four thousand sixty one cartons onl y) cartons containing: salted biscuit s vic ( 23.5gmx 24 x 12 pla in poly) invoice no. fgpl / f/17-18/039 dtd 6/11/2017 s. b. no.: 10236 48 dtd 20 /11/2017 net weight: 13644 .288 kgs . gross weight: 14 349.888 kgs. salted biscui.
Carrier Code | MSCU |
Vessel | JACOB [KN] |
Departure Port | Cristobal,Panama |
Landing Port | Port Everglades, Florida |
Manifest Qty | 4061 CTN |
Manifest Weight | 28906 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | KOLKATA |
Conveyance ID | 9300166 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-02-10 |
Container # | Pieces | Description |
---|---|---|
GLDU9835320 | 45 | SALTED BISCUITS VIC - TOTAL 4061 CARTONS ONL Y ( TOTAL FOUR THOUSAND SIXTY ONE CARTONS ONL Y) CARTONS CONTAINING: SALTED BISCUIT S VIC ( 23.5GMX 24 X 12 PLA IN POLY) INVOICE NO. FGPL / F/17-18/039 DTD 6/11/2017 S. B. NO.: 10236 48 DTD 20 /11/2017 NET WEIGHT: 13644 .288 KGS . GROSS WEIGHT: 14 349.888 KGS. SALTED BISCUI |
MEDU8091606 | 16 | SALTED BISCUITS VIC - SALTED BISCUITS VIC |
GLDU9835320 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
GLDU9835320 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
MEDU8091606 | NO MARKS |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
GLDU9835320 | 15 | 14556 Kilograms | 291126 |
MEDU8091606 | 15 | 14349 Kilograms | 286997 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MSCUUG523477 | () | 805R | Simple BOL FROB | 1 | 2018-01-29 / 2018-02-13 |