Savvy Logistics (thailand) Co. Ltd → India Maritime Agency Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by INDIA MARITIME AGENCY LLC. This shipment is registered as coming from SAVVY LOGISTICS (THAILAND) CO. LTD via Laem Chabang,Thailand with logistic notifications handled by INTERNATIONAL MARITIME AGENCY LLC. Manifest records show a quanitity of 9200 CTN with a total weight of 19827 Kilograms arrived on 2018-02-10 via the vessel MOL CONTRIBUTION to the port of Oakland, California. Cargo includes products identified as sardines sardinella brisling prep pres not m sardines in water no salt added (club + eoe) 12x125g wild planet bran d invoice no. 18018.

Cargo Details
Consignee
INDIA MARITIME AGENCY LLC
80 ROUTE 4 EAST SUITE 410
PARAMUS NJ 07652
TEL+1 201 244 4090

Contact Details: EMAILIMALNYCWWLLMAIL.COM [Telephone Number]
Shipper
SAVVY LOGISTICS (THAILAND) CO. LTD
2922 132 CHARNISSARA TOWER II
NEW PETCHABURI ROAD BANGKAPI
HUAYKWANG BANGKOK 10310 THAILAND

Contact Details: TEL662-716-5185 FAX662-716-5187 [Telephone Number]
Notify Party
INTERNATIONAL MARITIME AGENCY LLC
80 ROUTE 4 EAST SUITE 410
PARAMUS NJ 07652
TEL+1 201 +244 4090 EXT.225


Contact Details: EMAILIMALNYCWWLLMAIL.COM [Telephone Number]
Vessel and Port
Carrier CodeYMLU
VesselMOL CONTRIBUTION [MH]
Departure PortLaem Chabang,Thailand
Landing PortOakland, California
Manifest Qty9200 CTN
Manifest Weight19827 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptLAT KRABANG
Conveyance ID9629914 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-02-10
Notified Parties
  • IMAV
  • Y549

Container Cargo Description
Container #PiecesDescription
YMLU358985590SARDINES SARDINELLA BRISLING PREP PRES NOT M SARDINES IN WATER NO SALT ADDED (CLUB + EOE) 12X125G WILD PLANET BRAN D INVOICE NO. 18018
YMLU3589855// //

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
YMLUW488009245 () 029EMaster Bill13242018-01-29 / 2018-02-13


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