Savino Del Bene Nak. A.s. → Savino Del Bene Usa - New York

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SAVINO DEL BENE USA - NEW YORK. This shipment is registered as coming from SAVINO DEL BENE NAK. A.S. via Nemrut Bay,Turkey with logistic notifications handled by 1)SAVINO DEL BENE USA - NEW YORK. Manifest records show a quanitity of 1950 BOX with a total weight of 43803 Pounds arrived on 2018-02-09 via the vessel ZIM TEXAS to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as peppers h.code:200190 capers h.code:200190 su n dried tomatoes h.code:071290 sun dried toma toes in oil h.code:200210 statement as per d eclaration of shipper and without any respons ibility or liability to the carrier : ref:n8 2108 fda:10538926012 po:18733/60.

Cargo Details
Consignee
SAVINO DEL BENE USA - NEW YORK
34 ENGLEHARD AVENUE AVENEL, NJ
ZIP:07001 USA
P:+1 718 656 5971

Shipper
SAVINO DEL BENE NAK. A.S.
19 MAYIS MAH. 19 MAYIS CAD .GOLDEN
PLAZA NO: 3 KAT : 2
34360 , SISLI ISTANBUL-TURKIYE

Notify Party
1)SAVINO DEL BENE USA - NEW YORK
34 ENGLEHARD AVENUE AVENEL, NJ
ZIP:07001 USA
P:+1 718 656 5971


Vessel and Port
Carrier CodeZIMU
VesselZIM TEXAS [MH]
Departure PortNemrut Bay,Turkey
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1950 BOX
Manifest Weight43803 Pounds
Manifest Dimension0 Cubic Feet
Place of ReceiptIZMIR - ALIAGA
Conveyance ID9471238 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-02-09

Container Cargo Description
Container #PiecesDescription
TRHU326048519PEPPERS H.CODE:200190 CAPERS H.CODE:200190 SU N DRIED TOMATOES H.CODE:071290 SUN DRIED TOMA TOES IN OIL H.CODE:200210 STATEMENT AS PER D ECLARATION OF SHIPPER AND WITHOUT ANY RESPONS IBILITY OR LIABILITY TO THE CARRIER : REF:N8 2108 FDA:10538926012 PO:18733/60
TRHU3260485NO MARKS NO NUMBERS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ZIMUIZM18959622 () 53EMaster Bill12018-01-19 / 2018-02-10


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