Shandong Zhonghai Foodstuff Co.,ltd → Acme Food Sales, Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by ACME FOOD SALES, INC.. This shipment is registered as coming from SHANDONG ZHONGHAI FOODSTUFF CO.,LTD via Tsingtao,China (Mainland). Manifest records show a quanitity of 3400 CTN with a total weight of 20400 Kilograms arrived on 2018-02-08 via the vessel YM EMINENCE to the port of Los Angeles, California. Cargo includes products identified as 12 15oz peeled apricot halves in light syrup, n.w. 425g ,po 127067,imperial choice brand s c no. ric0010905 hs code 2008500000 shippe r states that there are no wood packing mater ials in this shipment freight collect ema il nphillips coppersmith.co m.

Cargo Details
Consignee
ACME FOOD SALES, INC.
5940 1ST AVENUE SOUTH, SEATTLE, WA
98108 PHONE 206-762-5150
FAX 206-762-8629
SEATTLE WA

Shipper
SHANDONG ZHONGHAI FOODSTUFF CO.,LTD
NO.1 DIFANG STREET, YIXING
INDUSTRIAL PARK, LINYI CITY,
273306, SHANDONG, PR CHINA
QINGDAO

Notify Party
ACME FOOD SALES, INC.
5940 1ST AVENUE SOUTH, SEATTLE, WA
98108 PHONE 206-762-5150
FAX 206-762-8629
SEATTLE WA

Vessel and Port
Carrier CodeKKLU
VesselYM EMINENCE [LR]
Departure PortTsingtao,China (Mainland)
Landing PortLos Angeles, California
Manifest Qty3400 CTN
Manifest Weight20400 Kilograms
Manifest Dimension25 Cubic Meters
Place of ReceiptQINGDAO,SD,CN
Conveyance ID9353254 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-02-08

Container Cargo Description
Container #PiecesDescription
KKTU79542353012 15OZ PEELED APRICOT HALVES IN LIGHT SYRUP, N.W. 425G ,PO 127067,IMPERIAL CHOICE BRAND S C NO. RIC0010905 HS CODE 2008500000 SHIPPE R STATES THAT THERE ARE NO WOOD PACKING MATER IALS IN THIS SHIPMENT FREIGHT COLLECT EMA IL NPHILLIPS COPPERSMITH.CO M
KKTU7954235N M
ContainerTariff Code [Harmonized]WeightValue
KKTU795423508 0 -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
KKLUTAO774457 () 069ERegular Bill12018-01-22 / 2018-02-09


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