Wing Cheong Marine Product Ltd → Giant Union Co.,inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by GIANT UNION CO.,INC.. This shipment is registered as coming from WING CHEONG MARINE PRODUCT LTD via Hong Kong,Hong Kong. Manifest records show a quanitity of 1268 CTN with a total weight of 18450 Kilograms arrived on 2018-02-06 via the vessel COSCO TAICANG to the port of Long Beach, California. Cargo includes products identified as double black soy sauce (hs code=21031000) hoi sin sauce (hs code=21039090) ground bean sauc e (hs code=21039090) plum sauce (hs code=2103 9090) black vinegar (hs code=22090000) shrimp sauce (hs code=21039090) red vinegar (hs cod e=22090000) (fda reg no=16968830136) this shi pment contains no solidwood packing materials.

Cargo Details
Consignee
GIANT UNION CO.,INC.
9950 MISSION MILL RD WHITTIER CA906
01 U.S.A. FAX=562-699-2166 TEL 562-
6990909
.

Shipper
WING CHEONG MARINE PRODUCT LTD
RM.1904 HONG KONG PLAZA 369 DES VOE
UX ROAD WEST HONG KONG FDA REG NO=1
2570419100 TEL 25476119
.

Notify Party
GIANT UNION CO.,INC.
9950 MISSION MILL RD WHITTIER CA906
01 U.S.A. FAX=562-699-2166 TEL 562-
6990909
.

Vessel and Port
Carrier CodeWHLC
VesselCOSCO TAICANG [HK]
Departure PortHong Kong,Hong Kong
Landing PortLong Beach, California
Manifest Qty1268 CTN
Manifest Weight18450 Kilograms
Manifest Dimension28 Cubic Meters
Place of ReceiptHONG KONG
Conveyance ID9355575 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-02-06

Container Cargo Description
Container #PiecesDescription
WHLU05546781268DOUBLE BLACK SOY SAUCE (HS CODE=21031000) HOI SIN SAUCE (HS CODE=21039090) GROUND BEAN SAUC E (HS CODE=21039090) PLUM SAUCE (HS CODE=2103 9090) BLACK VINEGAR (HS CODE=22090000) SHRIMP SAUCE (HS CODE=21039090) RED VINEGAR (HS COD E=22090000) (FDA REG NO=16968830136) THIS SHI PMENT CONTAINS NO SOLIDWOOD PACKING MATERIALS
WHLU0554678N/M . . . . . .

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
WHLC0228A00807 () E050Regular Bill12018-01-17 / 2018-02-08


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