Guangdong Shunxin Sea Fishery Group → Hilong Seafood International Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by HILONG SEAFOOD INTERNATIONAL INC. This shipment is registered as coming from GUANGDONG SHUNXIN SEA FISHERY GROUP via Yantian,China (Mainland). Manifest records show a quanitity of 3800 CTN with a total weight of 43144 Pounds arrived on 2018-02-07 via the vessel MSC ROBERTA to the port of Houston, Texas. Cargo includes products identified as frozen tilapia fillets, skinl ess, boneless (farm raised) v ent: closed temp:-18'c net w eight: 17252kgs po no.:hlp201 7-357 this shipment contains no solid wood packing materia l freight prepaid n/m.

Cargo Details
Consignee
HILONG SEAFOOD INTERNATIONAL INC
17326 EDWARDS ROAD# A200, CERRITOS,
TEL: 714 905 5800 FAX: 562 483 6800
EMAIL: [email protected]
1-6263213063 TEL EX 1-925566 76
Shipper
GUANGDONG SHUNXIN SEA FISHERY GROUP
NO.2 XINCHENG ECOTYPE PRIVATE SCIEN
TECHNOLOGICAL GARDEN YANGXI TOWN,
YANGJIANG, GUANGDONG, CHINA
86-6625886690 TEL EX 86-66258 89
Notify Party
HILONG SEAFOOD INTERNATIONAL INC
17326 EDWARDS ROAD# A200, CERRITOS,
TEL: 714 905 5800 FAX: 562 483 6800
EMAIL: [email protected]

1-6263213063 TEL EX 1-925566 76
Vessel and Port
Carrier CodeMAEU
VesselMSC ROBERTA [PA]
Departure PortYantian,China (Mainland)
Landing PortHouston, Texas
Manifest Qty3800 CTN
Manifest Weight43144 Pounds
Manifest Dimension45 Cubic Meters
Place of ReceiptYANTIAN
Conveyance ID9038907 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-02-07

Container Cargo Description
Container #PiecesDescription
MNBU308518130FROZEN TILAPIA FILLETS, SKINL ESS, BONELESS (FARM RAISED) V ENT: CLOSED TEMP:-18'C NET W EIGHT: 17252KGS PO NO.:HLP201 7-357 THIS SHIPMENT CONTAINS NO SOLID WOOD PACKING MATERIA L FREIGHT PREPAID N/M
MNBU3085181N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU963360926 () 801ERegular Bill12018-01-05 / 2018-02-08


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