The following Bill of Lading record outlines a container shipment imported into the US by LONDON IMPORT S.A.. This shipment is registered as coming from DELIMEX DE MEXICO, S.A. DE C.V. via Tampico,Mexico. Manifest records show a quanitity of 2455 CAS with a total weight of 14675 Kilograms arrived on 2018-02-05 via the vessel ALLEGORIA to the port of Houston, Texas. Cargo includes products identified as sauces and preparations therefor; mixed condi ments - ketchup heinz dp 24/397g.
Carrier Code | MSCU |
Vessel | ALLEGORIA [PT] |
Departure Port | Tampico,Mexico |
Landing Port | Houston, Texas |
Manifest Qty | 2455 CAS |
Manifest Weight | 14675 Kilograms |
Manifest Dimension | 59 Cubic Meters |
Place of Receipt | ALTAMIRA |
Conveyance ID | 9295945 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-02-05 |
Container # | Pieces | Description |
---|---|---|
TGCU5025551 | 1 | SAUCES AND PREPARATIONS THEREFOR; MIXED CONDI MENTS - KETCHUP HEINZ DP 24/397G |
TGCU5025551 | 10 | SAUCES AND PREPARATIONS THEREFOR; MIXED CONDI MENTS - MOSTAZA HEINZ SS 200/5G |
TGCU5025551 | 273 | SAUCES AND PREPARATIONS THEREFOR; MIXED CONDI MENTS - KETCHUP HEINZ SS 1000/9G |
TGCU5025551 | 256 | SAUCES AND PREPARATIONS THEREFOR; MIXED CONDI MENTS - MOSTAZA HEINZ DPACK EXP 12/368 |
TGCU5025551 | 54 | SAUCES AND PREPARATIONS THEREFOR; MIXED CONDI MENTS - MAYONESA HEINZ PET |
TGCU5025551 | SAUCES AND PREPARATIONS THEREFOR; MIXED CONDI MENTS - HNZ MAYONESA DP 24X340 | |
TGCU5025551 | 432 | SAUCES AND PREPARATIONS THEREFOR; MIXED CONDI MENTS - (CAN CASE) KETCHUP HEINZ |
TGCU5025551 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
TGCU5025551 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
TGCU5025551 | 23 | 1688 Kilograms | 33765 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MSCUZY804537 | () | 1749N | Simple BOL FROB | 1 | 2018-02-01 / 2018-02-06 |