Compagnia Del Basilico Societa' → Rana Meal Solutions

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by RANA MEAL SOLUTIONS. This shipment is registered as coming from COMPAGNIA DEL BASILICO SOCIETA' via Genova,Italy with logistic notifications handled by NFI GLOBAL, LLC. Manifest records show a quanitity of 40 PKG with a total weight of 112624 Pounds arrived on 2018-02-05 via the vessel BREVIK BRIDGE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as basilico genovese dop condiment for pesto sau ce h.s. code 21039090 stowed in reefer contai ner at temperature of plus 0c till plus 0c ve nt closed.

Cargo Details
Consignee
RANA MEAL SOLUTIONS
1400 16TH STREET, SUITE 275
60523-8854 OAK BROOK, IL USA

Shipper
COMPAGNIA DEL BASILICO SOCIETA'
AGRICOLA CONSORTILE A R.L.
VIA PIAMBOSCHI, 70
17035 CISANO SUL NEVA (SV) ITALY

Notify Party
NFI GLOBAL, LLC
1515 BURNT MILL ROAD, CHERRY HILL
NJ 08003 USA
T: +18564701648 F: +18564701649
[email protected]

Vessel and Port
Carrier CodeZIMU
VesselBREVIK BRIDGE [HK]
Departure PortGenova,Italy
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty40 PKG
Manifest Weight112624 Pounds
Manifest Dimension0 Cubic Feet
Place of ReceiptGENOA
Conveyance ID9492696 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-02-05
Notified Parties
  • ZIMU

Container Cargo Description
Container #PiecesDescription
ZCSU5856176BASILICO GENOVESE DOP CONDIMENT FOR PESTO SAU CE H.S. CODE 21039090 STOWED IN REEFER CONTAI NER AT TEMPERATURE OF PLUS 0C TILL PLUS 0C VE NT CLOSED
ZCSU5966640BASILICO GENOVESE DOP CONDIMENT FOR PESTO SAU CE H.S. CODE 21039090 STOWED IN REEFER CONTAI NER AT TEMPERATURE OF PLUS 0C TILL PLUS 0C VE NT CLOSED FREIGHT PREPAID EXPRESS B/L
ZCSU5856176NO MARKS NO NUMBERS
ZCSU5966640NO MARKS NO NUMBERS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ZIMUGOA1011738ZIMUGOA10117381 () 46EHouse Bill12018-01-19 / 2018-02-06


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