The following Bill of Lading record outlines a container shipment imported into the US by . This shipment is registered as coming from via Yantian,China (Mainland) with logistic notifications handled by FEDEX TRADE NETWORKS. Manifest records show a quanitity of 452 PCS with a total weight of 15993 Kilograms arrived on 2018-02-05 via the vessel APL BARCELONA to the port of Seattle, Washington. Cargo includes products identified as bakeware tasty 17 in cookie sheet pdq p.o.no.:3207398179 place of delivery: elwood flow gln no - 0078742000008 department no.: 014 po type - 043.
| Carrier Code | CMDU |
| Vessel | APL BARCELONA [SG] |
| Departure Port | Yantian,China (Mainland) |
| Landing Port | Seattle, Washington |
| Manifest Qty | 452 PCS |
| Manifest Weight | 15993 Kilograms |
| Manifest Dimension | 0 Cubic Meters |
| Place of Receipt | YANTIAN |
| Port of Detination | Chicago, Illinois |
| Conveyance ID | 9462043 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, non-container |
| Arrival Date | 2018-02-05 |
| Container # | Pieces | Description |
|---|---|---|
| CMAU8360986 | 124 | BAKEWARE TASTY 17 IN COOKIE SHEET PDQ P.O.NO.:3207398179 PLACE OF DELIVERY: ELWOOD FLOW GLN NO - 0078742000008 DEPARTMENT NO.: 014 PO TYPE - 043 |
| TCLU4095770 | 38 | BAKEWARE TASTY 17 IN COOKIE SHEET PDQ P.O.NO.:3207398179 PLACE OF DELIVERY: ELWOOD FLOW GLN NO - 0078742000008 DEPARTMENT NO.: 014 PO TYPE - 043 |
| TRLU4858700 | 2 | BAKEWARE TASTY 17 IN COOKIE SHEET PDQ P.O.NO.:3207398179 PLACE OF DELIVERY: ELWOOD FLOW GLN NO - 0078742000008 DEPARTMENT NO.: 014 PO TYPE - 043 |
| CMAU8360986 | TYM02-D401 | |
| TCLU4095770 | TYM02-D401 | |
| TRLU4858700 | TYM02-D401 |
| Container | Tariff Code [Harmonized] | Weight | Value |
|---|---|---|---|
| CMAU8360986 | 15993 Kilograms | 978 | |
| TCLU4095770 | 15993 Kilograms | 978 | |
| TRLU4858700 | 15993 Kilograms | 978 |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| CMDUSHZ2309632I | () | 082TN | In-bond Automated | 1 | 2018-01-30 / 2018-02-06 |