The following Bill of Lading record outlines a container shipment imported into the US by ONAZEN LTD.. This shipment is registered as coming from ST. ANDREWS SMOKY DELICACIES S.A. via San Vicente,Chile with logistic notifications handled by JOHN S. CONNOR INC.. Manifest records show a quanitity of 3800 PCS with a total weight of 19152 Kilograms arrived on 2018-02-01 via the vessel DUBLIN EXPRESS to the port of New York, New York. Cargo includes products identified as mussel vacuum 12.500,00 pounds cooked frozen whole mussel vacuum pack, meijer bag flavour butter & garlic sauce, 10 lb master carton 25.500,00 pounds cooked frozen whole mussel vacuum pack,.
| Carrier Code | HLCU |
| Vessel | DUBLIN EXPRESS [DE] |
| Departure Port | San Vicente,Chile |
| Landing Port | New York, New York |
| Manifest Qty | 3800 PCS |
| Manifest Weight | 19152 Kilograms |
| Manifest Dimension | 0 |
| Place of Receipt | SAN VICENTE, CL |
| Port of Detination | Chicago, Illinois |
| Conveyance ID | 9232577 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2018-02-01 |
| Container # | Pieces | Description |
|---|---|---|
| GESU9358900 | 30 | MUSSEL VACUUM 12.500,00 POUNDS COOKED FROZEN WHOLE MUSSEL VACUUM PACK, MEIJER BAG FLAVOUR BUTTER & GARLIC SAUCE, 10 LB MASTER CARTON 25.500,00 POUNDS COOKED FROZEN WHOLE MUSSEL VACUUM PACK, |
| GESU9358900 | NO MARKS . . . . . . . | |
| GESU9358900 | . . . |
| Container | Tariff Code [Harmonized] | Weight | Value |
|---|---|---|---|
| GESU9358900 | 1553 | 0 | - |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| HLCUSCL180119688 | () | 0010N | In-bond Automated | 1 | 2018-02-05 / 2018-02-06 |