Dat-schaub → Ckf-foods Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by CKF-FOODS INC.. This shipment is registered as coming from DAT-SCHAUB via Anvers,Belgium with logistic notifications handled by SCAN-SHIPPING INC.. Manifest records show a quanitity of 1315 CTN with a total weight of 29000 Kilograms arrived on 2018-02-03 via the vessel MSC KARLSKRONA to the port of Charleston, South Carolina. Cargo includes products identified as frozen pork - (45 lbs) dat pork chitterlings total nett weight : 26.865 kgs hs code : 0206 490000 in transit to delivery address ckf foo ds inc. c/o prefered freezer service 1780 wes t beaver street jacksonville, fl 32209 tel. 9 04-301-1400 to be arranged by merchants at th eir risks and costs..

Cargo Details
Consignee
CKF-FOODS INC.
1204 W. NORTHWEST HWY.
PALATINE IL 60067 UNITED STATES

Shipper
DAT-SCHAUB
FLAESKETORVET 41
COPENHAGEN 1711 DENMARK

Notify Party
SCAN-SHIPPING INC.
144-146 LEFANTE WAY
BAYONNE NJ 07002 UNITED STATES



Vessel and Port
Carrier CodeMSCU
VesselMSC KARLSKRONA [PT]
Departure PortAnvers,Belgium
Landing PortCharleston, South Carolina
Manifest Qty1315 CTN
Manifest Weight29000 Kilograms
Manifest Dimension0
Place of ReceiptFREDERICIA
Conveyance ID9085558 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-02-03

Container Cargo Description
Container #PiecesDescription
TRIU81446501315FROZEN PORK - (45 LBS) DAT PORK CHITTERLINGS TOTAL NETT WEIGHT : 26.865 KGS HS CODE : 0206 490000 IN TRANSIT TO DELIVERY ADDRESS CKF FOO DS INC. C/O PREFERED FREEZER SERVICE 1780 WES T BEAVER STREET JACKSONVILLE, FL 32209 TEL. 9 04-301-1400 TO BE ARRANGED BY MERCHANTS AT TH EIR RISKS AND COSTS.
TRIU8144650NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
TRIU8144650649 29000 Kilograms 50

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUVQ813700 () 803SSimple BOL FROB12018-01-19 / 2018-02-05


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