The following Bill of Lading record outlines a container shipment imported into the US by SCHENKER INC. This shipment is registered as coming from SCHENKER DEUTSCHLAND AG via Bremerhaven,Federal Republic of Germany. Manifest records show a quanitity of 3040 PCS with a total weight of 77824 Kilograms arrived on 2018-02-04 via the vessel YM EXPRESS to the port of Norfolk, Virginia. Cargo includes products identified as potato starch superior potato starch superior hs code 1108 1300 packaging 25 kg bags po22425rel.11+12+13+15.
Carrier Code | HLCU |
Vessel | YM EXPRESS [LR] |
Departure Port | Bremerhaven,Federal Republic of Germany |
Landing Port | Norfolk, Virginia |
Manifest Qty | 3040 PCS |
Manifest Weight | 77824 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | BREMERHAVEN, DE |
Port of Detination | St. Louis, Missouri |
Conveyance ID | 9496628 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-02-04 |
Notified Parties |
|
Container # | Pieces | Description |
---|---|---|
CLHU4738993 | 7 | POTATO STARCH SUPERIOR POTATO STARCH SUPERIOR HS CODE 1108 1300 PACKAGING 25 KG BAGS PO22425REL.11+12+13+15 |
FSCU4803669 | 7 | POTATO STARCH SUPERIOR POTATO STARCH SUPERIOR HS CODE 1108 1300 PACKAGING 25 KG BAGS PO22425REL.11+12+13+15 |
HLXU5102012 | 7 | POTATO STARCH SUPERIOR POTATO STARCH SUPERIOR HS CODE 1108 1300 PACKAGING 25 KG BAGS PO22425REL.11+12+13+15 |
UACU8527525 | 7 | POTATO STARCH SUPERIOR POTATO STARCH SUPERIOR HS CODE 1108 1300 PACKAGING 25 KG BAGS PO22425REL.11+12+13+15 |
CLHU4738993 | NO MARKS . . . | |
FSCU4803669 | NO MARKS . . . | |
HLXU5102012 | NO MARKS . . . | |
UACU8527525 | NO MARKS . . . |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
CLHU4738993 | 1813 | 0 | - |
FSCU4803669 | 1813 | 0 | - |
HLXU5102012 | 1813 | 0 | - |
UACU8527525 | 1813 | 0 | - |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
HLCUHAM180135124 | () | 024W | Master BOL w/in-bond | 1 | 2018-01-29 / 2018-02-05 |