Benline Agencies (h.k.) Limited → Kestrel Liner Agencies Llp

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by KESTREL LINER AGENCIES LLP. This shipment is registered as coming from BENLINE AGENCIES (H.K.) LIMITED via Pusan,South Korea. Manifest records show a quanitity of 1850 CTN with a total weight of 50981 Pounds arrived on 2018-02-04 via the vessel CONTI MAKALU to the port of Miami, Florida. Cargo includes products identified as 920 ctns brunswick mackerel in tomato sauce 930 ctns bruns wick mackerel in natural oil bb's po# 4500116125 customer' s po#5884 facility registrat ion number:16957760886 no so lid wood packing material f.

Cargo Details
Consignee
KESTREL LINER AGENCIES LLP
16320 N.W. 59 AVENUE
MIAMI LAKES, FLORIDA 33014
FAX 305 805 7651 EMAIL
1-7862201687 TEL EX 1-786220 16
Shipper
BENLINE AGENCIES (H.K.) LIMITED
QINGDAO OFFICE
8TH FLOOR, HUAYIN MANSION,5 DONGHAI
WEST ROAD,
86-53285757064 TEL EX 86-53283 88
Notify Party
KESTREL LINER AGENCIES LLP
16320 N.W. 59 AVENUE
MIAMI LAKES, FLORIDA 33014
FAX 305 805 7651 EMAIL

1-7862201687 TEL EX 1-786220 16
Vessel and Port
Carrier CodeMAEU
VesselCONTI MAKALU [MT]
Departure PortPusan,South Korea
Landing PortMiami, Florida
Manifest Qty1850 CTN
Manifest Weight50981 Pounds
Manifest Dimension25 Cubic Meters
Place of ReceiptQINGDAO
Port of DetinationWest Palm Beach, Florida
Foreign Destination PortNassau, New Providence Island,Bahamas Schedule K Foreign Port
Conveyance ID9286243 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-02-04

Container Cargo Description
Container #PiecesDescription
MRKU819812818920 CTNS BRUNSWICK MACKEREL IN TOMATO SAUCE 930 CTNS BRUNS WICK MACKEREL IN NATURAL OIL BB'S PO# 4500116125 CUSTOMER' S PO#5884 FACILITY REGISTRAT ION NUMBER:16957760886 NO SO LID WOOD PACKING MATERIAL F
MRKU8198128N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU597277878 () 751EMaster BOL w/in-bond12017-12-28 / 2018-02-05


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