The following Bill of Lading record outlines a container shipment imported into the US by . This shipment is registered as coming from via Le Havre,France with logistic notifications handled by SYSCO FOOD SERVICED OF METRO NY. Manifest records show a quanitity of 252 PCL with a total weight of 1301 Kilograms arrived on 2018-01-29 via the vessel MAERSK SELETAR to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 226 parcels of cheese + 26 pcls of olive oil consolidated container freight payable at le havre - thc, cuc and isps payable at le havre express bl.
| Carrier Code | MSCU |
| Vessel | MAERSK SELETAR [US] |
| Departure Port | Le Havre,France |
| Landing Port | New York/Newark Area, Newark, New Jersey |
| Manifest Qty | 252 PCL |
| Manifest Weight | 1301 Kilograms |
| Manifest Dimension | 7 Cubic Meters |
| Place of Receipt | LE HAVRE |
| Conveyance ID | 9315197 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2018-01-29 |
| Container # | Pieces | Description |
|---|---|---|
| CRLU1308452 | 252 | 226 PARCELS OF CHEESE + 26 PCLS OF OLIVE OIL CONSOLIDATED CONTAINER FREIGHT PAYABLE AT LE HAVRE - THC, CUC AND ISPS PAYABLE AT LE HAVRE EXPRESS BL |
| CRLU1308452 | FORMAGGIO KITCHEN 244 HURON AVENUE CAMBRIDGE, MA 02138 -- USA SAME SAME |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| MSCUKL587447 | () | 803W | Regular Bill | 1 | 2018-02-02 / 2018-02-03 |