Ekopak-ms Dooel → Fast-pak Trading Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by FAST-PAK TRADING INC.. This shipment is registered as coming from EKOPAK-MS DOOEL via Piraievs,Greece. Manifest records show a quanitity of 3699 PKG with a total weight of 56713 Pounds arrived on 2018-02-02 via the vessel ZIM MONACO to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as with: red peppers with cheese, yellow peppers with cheese, 2005998090 feferoni hot, 200190 2000 ajvar hot/mild, 2005998010 juices, 20099 01900 stobi flips, 1905909090 choco stobi fli ps, 1905906000 atlantis, 1806903900 vitanez m ayonnaise, 2103909050 net weight: 17254,40 k gs shipper's fda no: 17100347578.

Cargo Details
Consignee
FAST-PAK TRADING INC.
375 COUNTY AVE.
SECAUCUS NJ 07094, USA
PH:(201)293-4757
FAX:(201)293-4759

Shipper
EKOPAK-MS DOOEL
PAVEL SHATEV BR.10 LOK 2
SKOPJE, FYROM
TEL./FAX +389 2 3121 134,
+389 2 3126 163

Notify Party
FAST-PAK TRADING INC.
375 COUNTY AVE.
SECAUCUS NJ 07094, USA
PH:(201)293-4757
FAX:(201)293-4759

Vessel and Port
Carrier CodeZIMU
VesselZIM MONACO [MT]
Departure PortPiraievs,Greece
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty3699 PKG
Manifest Weight56713 Pounds
Manifest Dimension0 Cubic Feet
Place of ReceiptTHESSALONIKI
Conveyance ID9389708 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-02-02

Container Cargo Description
Container #PiecesDescription
ZCSU86844303699WITH: RED PEPPERS WITH CHEESE, YELLOW PEPPERS WITH CHEESE, 2005998090 FEFERONI HOT, 200190 2000 AJVAR HOT/MILD, 2005998010 JUICES, 20099 01900 STOBI FLIPS, 1905909090 CHOCO STOBI FLI PS, 1905906000 ATLANTIS, 1806903900 VITANEZ M AYONNAISE, 2103909050 NET WEIGHT: 17254,40 K GS SHIPPER'S FDA NO: 17100347578
ZCSU8684430NO MARKS NO NUMBERS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ZIMUSKG902357 () 58ERegular Bill12018-01-12 / 2018-02-03


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