Dalian Changyu International Co., L → Western Edge Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by WESTERN EDGE INC. This shipment is registered as coming from DALIAN CHANGYU INTERNATIONAL CO., L via Pusan,South Korea with logistic notifications handled by NEW YORK CUSTOMS BROKERS INC.. Manifest records show a quanitity of 3030 CTN with a total weight of 22000 Kilograms arrived on 2018-02-01 via the vessel YM UNICORN to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as frozen chum salmon fillets frozen ocean perch fillets freight prepaid temp -18c no solid wooden packing material the shipper has set t he temperature controls for this shipment in container no. triu8025034 at -18c.

Cargo Details
Consignee
WESTERN EDGE INC
200 BUFFALO CENTER LANE, WASHINGTON
PA 15301, USA
WASHINGTON PA

Shipper
DALIAN CHANGYU INTERNATIONAL CO., L
ZHANGTUN YICHENGPU VILLAGE TIEXI
DISTRICT,PULANDIAN CITY, DALIAN
CHINA
DALIAN

Notify Party
NEW YORK CUSTOMS BROKERS INC.
148-02 GUY R. BREWER BLVD. JAMAICA,
N.Y. 11434 ATTN CARMEN GUERRERO
TEL (718)656-6699 FAX
JAMAICA NY

Vessel and Port
Carrier CodeKKLU
VesselYM UNICORN [TW]
Departure PortPusan,South Korea
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty3030 CTN
Manifest Weight22000 Kilograms
Manifest Dimension50 Cubic Meters
Place of ReceiptDALIAN,CHINA
Conveyance ID9462732 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-02-01

Container Cargo Description
Container #PiecesDescription
TRIU8025034FROZEN CHUM SALMON FILLETS FROZEN OCEAN PERCH FILLETS FREIGHT PREPAID TEMP -18C NO SOLID WOODEN PACKING MATERIAL THE SHIPPER HAS SET T HE TEMPERATURE CONTROLS FOR THIS SHIPMENT IN CONTAINER NO. TRIU8025034 AT -18C
TRIU8025034N M
ContainerTariff Code [Harmonized]WeightValue
TRIU80250340481 0 -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
KKLUDL1114527 () 027ERegular Bill12018-01-09 / 2018-02-03


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