Best Produce S. De R.l. De C.v → Georges Helfer France Sa

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by GEORGES HELFER FRANCE SA. This shipment is registered as coming from BEST PRODUCE S. DE R.L. DE C.V via Tampico,Mexico with logistic notifications handled by SEAFRIGO. Manifest records show a quanitity of 5280 PCS with a total weight of 28699 Kilograms arrived on 2018-01-29 via the vessel BUXCOAST to the port of Houston, Texas. Cargo includes products identified as freight prepaid cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of 40 degrees fahrenheit 20 packages with fresh hass avocado brand promich set point 40 f(4.44 c).

Cargo Details
Consignee
GEORGES HELFER FRANCE SA
1, RUE DES TROPIQUES ENTREPOT I7
94150 RUNGIS MIN, FRANCE.
EORI: FR 302 491 899 00027

Contact Details: VAT: FR 66 302 491 899 [Telephone Number]
Shipper
BEST PRODUCE S. DE R.L. DE C.V
AV. EMPRESARIOS NO. 135 INT 7D
COL. PUERTA DE HIERRO, CP 45116
ZAPOPAN, JALISCO, MEXICO.

Contact Details: REFERENCE: LOGISTICS MANAGER [Telephone Number]
Notify Party
SEAFRIGO
ELISABETH MAUPU
FRANCE
76600 LE HAVRE


Contact Details: 58 RUE DU GENERAL CHANZY [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselBUXCOAST [PT]
Departure PortTampico,Mexico
Landing PortHouston, Texas
Manifest Qty5280 PCS
Manifest Weight28699 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptURUAPAN, MIC
Conveyance ID9221827 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-01-29

Container Cargo Description
Container #PiecesDescription
CAIU555460352FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 40 DEGREES FAHRENHEIT 20 PACKAGES WITH FRESH HASS AVOCADO BRAND PROMICH SET POINT 40 F(4.44 C)
CAIU5554603NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUMXO0395539 () 276VBSimple BOL FROB12018-02-01 / 2018-02-02


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