The following Bill of Lading record outlines a container shipment imported into the US by LIGHTBOURN TRADING COMPANY LTD. This shipment is registered as coming from CONNORS BROS CLOVER LEAF SEAFOODS C via South Riding Point,Bahamas. Manifest records show a quanitity of 3125 CAS with a total weight of 20965 Kilograms arrived on 2018-01-31 via the vessel JSP AMIHAN to the port of Jacksonville, Florida. Cargo includes products identified as prepared or preserved fish; caviar and caviar subs - as follows: 100 cs- 25/106g bw sardin es lemon 25 cs- 25/ 106g bw sardines must eo 110 cs- 25/ 106g bw sardines tomato litho 93 0 cs- 50/ 106g bw sardines springwater eo 680 cs- 50/ 106g bw sardines oil eo 120 cs- 25/ 106g bw sardines hot peppers 10 cs- 18/ 92g b.
Carrier Code | MSCU |
Vessel | JSP AMIHAN [AG] |
Departure Port | South Riding Point,Bahamas |
Landing Port | Jacksonville, Florida |
Manifest Qty | 3125 CAS |
Manifest Weight | 20965 Kilograms |
Manifest Dimension | 28 Cubic Meters |
Place of Receipt | SAINT JOHN |
Conveyance ID | 9449687 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-01-31 |
Container # | Pieces | Description |
---|---|---|
FCIU5622748 | 3125 | PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBS - AS FOLLOWS: 100 CS- 25/106G BW SARDIN ES LEMON 25 CS- 25/ 106G BW SARDINES MUST EO 110 CS- 25/ 106G BW SARDINES TOMATO LITHO 93 0 CS- 50/ 106G BW SARDINES SPRINGWATER EO 680 CS- 50/ 106G BW SARDINES OIL EO 120 CS- 25/ 106G BW SARDINES HOT PEPPERS 10 CS- 18/ 92G B |
FCIU5622748 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
FCIU5622748 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
FCIU5622748 | NO MARKS NO MARKS NO MARKS NO MARKS |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
FCIU5622748 | 1413 | 20965 Kilograms | 419314 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MSCUUJ070236 | () | 804N | Simple BOL FROB | 1 | 2018-01-26 / 2018-02-01 |