The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER OF JABS INTERNATIONAL PVT.. This shipment is registered as coming from JABS INTERNATIONAL PVT LTD via Nhava Sheva,India with logistic notifications handled by G.P. DE SILVA SPICES INC. Manifest records show a quanitity of 954 BAG with a total weight of 13029 Kilograms arrived on 2018-01-31 via the vessel MSC ASYA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as chilli stemless s17 , eto treated - 1 x 40' hq container 954 b ags (nine hundred fifty fo ur bags) 477 bags chilli stemless s17 , eto treated h.s.code:09042110 gr wt/k gs.6,519.63 6 477 bags chil li stemless s17 , eto tre at ed h.s.code:09042110 gr wt/kgs.6,510.096 tota l gr. wt. 13,029.732 kgs freight prepaid "dth.
Carrier Code | MSCU |
Vessel | MSC ASYA [PA] |
Departure Port | Nhava Sheva,India |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 954 BAG |
Manifest Weight | 13029 Kilograms |
Manifest Dimension | 50 Cubic Meters |
Place of Receipt | NHAVA SHEVA |
Conveyance ID | 9339296 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-01-31 |
Container # | Pieces | Description |
---|---|---|
SLSU8005078 | 954 | CHILLI STEMLESS S17 , ETO TREATED - 1 X 40' HQ CONTAINER 954 B AGS (NINE HUNDRED FIFTY FO UR BAGS) 477 BAGS CHILLI STEMLESS S17 , ETO TREATED H.S.CODE:09042110 GR WT/K GS.6,519.63 6 477 BAGS CHIL LI STEMLESS S17 , ETO TRE AT ED H.S.CODE:09042110 GR WT/KGS.6,510.096 TOTA L GR. WT. 13,029.732 KGS FREIGHT PREPAID "DTH |
SLSU8005078 | 5LBS X 6 = 30 LBS LOT NO. 4937 B 3 0 LBS LOT NO. 493 7 A CHILLI STEMLE SS ETO TREATED PR O DUCT OF INDIA SAME SAME SAME SAME SAME |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
SLSU8005078 | 421 | 13029 Kilograms | 2594 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MSCUUG934195 | () | 801A | Simple BOL FROB | 1 | 2018-01-02 / 2018-02-01 |