Shandong Searun International Logis → Tian Rong Logistics Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TIAN RONG LOGISTICS INC.. This shipment is registered as coming from SHANDONG SEARUN INTERNATIONAL LOGIS via Tsingtao,China (Mainland). Manifest records show a quanitity of 2140 CTN with a total weight of 23000 Kilograms arrived on 2018-01-29 via the vessel HARBOUR BRIDGE to the port of Savannah, Georgia. Cargo includes products identified as iqf broccoli cuts 264ctns iqf broccoli floret s 1096ctns iqf green peppers diced 780ctns po no. 702649 fda no. 15305043164 ams trlitao1 7120102 vent closed the shipper has set the temperature controls for this shipment in container no. kkfu6721893 at -18c.

Cargo Details
Consignee
TIAN RONG LOGISTICS INC.
445 NORTHERN BLVD.,SUITE 1, GREAT
NECK,NEW YORK 11021
TEL 001-516-504-0092
GREAT NECK NY

Shipper
SHANDONG SEARUN INTERNATIONAL LOGIS
RM 1-1901, DONGHAI SHIJIA BUILDING
,NO. 41 DONGHAI XI ROAD, QINGDAO,
CHINA
QINGDAO

Notify Party
TIAN RONG LOGISTICS INC.
445 NORTHERN BLVD.,SUITE 1, GREAT
NECK,NEW YORK 11021
TEL 001-516-504-0092
GREAT NECK NY

Vessel and Port
Carrier CodeKKLU
VesselHARBOUR BRIDGE [PA]
Departure PortTsingtao,China (Mainland)
Landing PortSavannah, Georgia
Manifest Qty2140 CTN
Manifest Weight23000 Kilograms
Manifest Dimension58 Cubic Meters
Place of ReceiptQINGDAO
Conveyance ID9302152 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-01-29

Container Cargo Description
Container #PiecesDescription
KKFU672189321IQF BROCCOLI CUTS 264CTNS IQF BROCCOLI FLORET S 1096CTNS IQF GREEN PEPPERS DICED 780CTNS PO NO. 702649 FDA NO. 15305043164 AMS TRLITAO1 7120102 VENT CLOSED THE SHIPPER HAS SET THE TEMPERATURE CONTROLS FOR THIS SHIPMENT IN CONTAINER NO. KKFU6721893 AT -18C
KKFU6721893N M
ContainerTariff Code [Harmonized]WeightValue
KKFU67218937 0 -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
KKLUTAO763482 () 069EMaster Bill12017-12-19 / 2018-01-30


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