Forno De Minas Alimentos S/a . → Forno De Minas Usa, Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by FORNO DE MINAS USA, INC.. This shipment is registered as coming from FORNO DE MINAS ALIMENTOS S/A . via Rio de Janeiro,Brazil. Manifest records show a quanitity of 1340 BOX with a total weight of 6425 Kilograms arrived on 2018-01-27 via the vessel RIO BARROW to the port of Port Everglades, Florida. Cargo includes products identified as 01 x 40 reefer container 1.340,00 boxes with: cheese rolls baked and frozen traditional size 12x 0,24 kg cheese rolls baked and frozen traditional size 9 x0.5 kg. net weight: 5.803,200 kg.

Cargo Details
Consignee
FORNO DE MINAS USA, INC.
3111 N. UNIVERSITY DRIVE, SUIT
FLORIDA, EX ESTADOS UNIDOS
FLORIDA, EX ESTADOS FL 33131 US
Shipper
FORNO DE MINAS ALIMENTOS S/A .
VIA DE ACESSO AS CH CARAS CAMP
CEP : 32183-683 CONTAGEM-MG -
MEIO S/N BAIRRO RE MG 32183-683 BR
Notify Party
FORNO DE MINAS USA, INC.
3111 N. UNIVERSITY DRIVE, SUIT
ATT: ROSANA PARISE


FLORIDA, EX ESTADOS FL 33131 US
Vessel and Port
Carrier CodeSUDU
VesselRIO BARROW [LR]
Departure PortRio de Janeiro,Brazil
Landing PortPort Everglades, Florida
Manifest Qty1340 BOX
Manifest Weight6425 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptRIO DE JANEIRO RJ
Conveyance ID9216999 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-01-27
Notified Parties
  • SUDU

Container Cargo Description
Container #PiecesDescription
SUDU82110981301 X 40 REEFER CONTAINER 1.340,00 BOXES WITH: CHEESE ROLLS BAKED AND FROZEN TRADITIONAL SIZE 12X 0,24 KG CHEESE ROLLS BAKED AND FROZEN TRADITIONAL SIZE 9 X0.5 KG. NET WEIGHT: 5.803,200 KG
SUDU8211098FM077/17 CNTR: SUDU8211098 LACRE: 5205208 TARA: 4560
ContainerTariff Code [Harmonized]WeightValue
SUDU821109811 6426 Kilograms 1285

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SUDU67SSZIA082EXSUDU67SSZIA082EA () 001NHouse Bill9887182018-01-05 / 2018-01-29


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