Uniroyal Marine Exports Ltd. → To The Order Of Banque Populaire At

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO THE ORDER OF BANQUE POPULAIRE AT. This shipment is registered as coming from UNIROYAL MARINE EXPORTS LTD. via Rotterdam,Netherlands with logistic notifications handled by ARGIS GALAC'SEA S.A.S.. Manifest records show a quanitity of 2000 CTN with a total weight of 48501 Pounds arrived on 2018-01-26 via the vessel MAERSK KOWLOON to the port of Charleston, South Carolina. Cargo includes products identified as 2000 cartons crevettes decort iquees non deveinees cuites congelees individuellement, pe chees en ocean indien fao 51 , origine inde. frozen cooked pud shrimps iqf, with additiv e e330 e331, sel less than 1..

Cargo Details
Consignee
TO THE ORDER OF BANQUE POPULAIRE AT
1 RUE FRANCOISE SAGAN, ST.HERBLAIN,
44919 NANTES CEDEX 9, FRANCE.
33-297831000 TEL EX 33-29783 25
Shipper
UNIROYAL MARINE EXPORTS LTD.
CALICUT, KERALA, INDIA.
91-4962633781 TEL EX 91-49626 33
Notify Party
ARGIS GALAC'SEA S.A.S.
15 RUE FLORIAN LAPORTE,
56100 LORIENT, FRANCE.
EORI NO. 40281071700015FR

33-297831000 TEL EX 33-29783 25
Vessel and Port
Carrier CodeMAEU
VesselMAERSK KOWLOON [LR]
Departure PortRotterdam,Netherlands
Landing PortCharleston, South Carolina
Manifest Qty2000 CTN
Manifest Weight48501 Pounds
Manifest Dimension40 Cubic Meters
Place of ReceiptCOCHIN
Conveyance ID9290476 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-01-26

Container Cargo Description
Container #PiecesDescription
MNBU32234232000 CARTONS CREVETTES DECORT IQUEES NON DEVEINEES CUITES CONGELEES INDIVIDUELLEMENT, PE CHEES EN OCEAN INDIEN FAO 51 , ORIGINE INDE. FROZEN COOKED PUD SHRIMPS IQF, WITH ADDITIV E E330 E331, SEL LESS THAN 1.
MNBU3223423N/M
ContainerTariff Code [Harmonized]WeightValue
MNBU32234230375 48501 Pounds 4369

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU963193942 () 802WSimple BOL FROB12018-01-10 / 2018-01-27


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