Guangdong Shunxin Sea Fishery Gro → Austin Meat&seafood

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by AUSTIN MEAT&SEAFOOD. This shipment is registered as coming from GUANGDONG SHUNXIN SEA FISHERY GRO via Yantian,China (Mainland) with logistic notifications handled by AMY CHRISTIAN IMPORT SPECIALIST J. Manifest records show a quanitity of 4400 CTN with a total weight of 48986 Pounds arrived on 2018-01-25 via the vessel MAERSK ALGOL to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as frozen tilapia fillets ( oreo chromis niloticus ) vent: clo sed temp:-18 degrees net wei ght: 19976kgs plant number: 4 400/02111 farm raised freigh t prepaid this shipment conta ins no solid wood packing mat.

Cargo Details
Consignee
AUSTIN MEAT&SEAFOOD
A-14 HUNTS POINT COOP MKT
BRONX, NY 10474
718-842-6767
1-2018205781
Shipper
GUANGDONG SHUNXIN SEA FISHERY GRO
NO.2 XINCHENG ECOTYPE PRIVATE SCIEN
TECHNOLOGICAL GARDEN YANGXI TOWN,YA
GUANGDONG,CHINA.
86-6625886690 TEL EX 86-66258 89
Notify Party
AMY CHRISTIAN IMPORT SPECIALIST J
5423 HENNEMAN DRIVE SUITE A NORFOLK
T: 757-853-1940
F: 757-853-1976

1-7578531940 TEL EX 1-757853 19
Vessel and Port
Carrier CodeMAEU
VesselMAERSK ALGOL [SG]
Departure PortYantian,China (Mainland)
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty4400 CTN
Manifest Weight48986 Pounds
Manifest Dimension55 Cubic Meters
Place of ReceiptYANTIAN
Conveyance ID9342528 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-01-25

Container Cargo Description
Container #PiecesDescription
MNBU385049140FROZEN TILAPIA FILLETS ( OREO CHROMIS NILOTICUS ) VENT: CLO SED TEMP:-18 DEGREES NET WEI GHT: 19976KGS PLANT NUMBER: 4 400/02111 FARM RAISED FREIGH T PREPAID THIS SHIPMENT CONTA INS NO SOLID WOOD PACKING MAT
MNBU3850491N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU963272713 () 751WRegular Bill12018-01-25 / 2018-01-26


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