The following Bill of Lading record outlines a container shipment imported into the US by COLAVITA USA. This shipment is registered as coming from NESTLE ITALIA SPA via Livorno,Italy with logistic notifications handled by DMG LOGISTICS INC. Manifest records show a quanitity of 30213 PCS with a total weight of 71615 Kilograms arrived on 2018-01-19 via the vessel CMA CGM AMBER to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as chocolate foodstuff cargo is stowed in a refrigerated container s the shipper's requested carrying temperature degrees c.
Carrier Code | CMDU |
Vessel | CMA CGM AMBER [GB] |
Departure Port | Livorno,Italy |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 30213 PCS |
Manifest Weight | 71615 Kilograms |
Manifest Dimension | 1 Cubic Meters |
Place of Receipt | LIVORNO |
Conveyance ID | 9350381 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, non-container |
Arrival Date | 2018-01-19 |
Container # | Pieces | Description |
---|---|---|
CGMU5133267 | 3499 | CHOCOLATE FOODSTUFF CARGO IS STOWED IN A REFRIGERATED CONTAINER S THE SHIPPER'S REQUESTED CARRYING TEMPERATURE DEGREES C |
CGMU5134957 | 14186 | CHOCOLATE FOODSTUFF CARGO IS STOWED IN A REFRIGERATED CONTAINER S THE SHIPPER'S REQUESTED CARRYING TEMPERATURE DEGREES C |
CGMU5240368 | 2114 | CHOCOLATE FOODSTUFF CARGO IS STOWED IN A REFRIGERATED CONTAINER S THE SHIPPER'S REQUESTED CARRYING TEMPERATURE DEGREES C |
TRIU8865180 | 414 | EXPRESS BILL OF LADING - NO ORIGINAL B/L ISSUED FREIGHT PREPAID CHOCOLATE FOODSTUFF CARGO IS STOWED IN A REFRIGERATED CONTAINER S THE SHIPPER'S REQUESTED CARRYING TEMPERATURE DEGREES C |
CGMU5133267 | INVOICE 1005949369 PO 2752 D | |
CGMU5134957 | INVOICE 1005949367 PO 2752 A | |
CGMU5240368 | INVOICE 1005949370 PO 2751 Q | |
TRIU8865180 | INVOICE 1005949363 PO 2751 O +2752 E |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
CMDUGEN0881066 | () | 186MR | Regular Bill | 1 | 2018-01-11 / 2018-01-20 |