Bollore Logistics Le Havre → Punaauia

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PUNAAUIA. This shipment is registered as coming from BOLLORE LOGISTICS LE HAVRE via Le Havre,France with logistic notifications handled by POLYNESIE TRANSIT. Manifest records show a quanitity of 1247 PCS with a total weight of 8200 Kilograms arrived on 2018-01-18 via the vessel NORDSERENA to the port of New York, New York. Cargo includes products identified as freight prepaid cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of 2 degrees celsius fresh products sausages code 16010010 cream code 4015019.

Cargo Details
Consignee
PUNAAUIA
SEGC CARREFOUR PUNA - 129882
ILE DE TAHITI - BP 13002
98717 PUNAAUIA MOANA NUI TAHITI

Contact Details: POLYNESIE FRANCAISE [Telephone Number]
Shipper
BOLLORE LOGISTICS LE HAVRE
PARC LOGISTIQUE PONT DE NORMANDIE,
PORT 4934, B.P. 112
76051 LE HAVRE CEDEX

Contact Details: FRANCE [Telephone Number]
Notify Party
POLYNESIE TRANSIT
BP 40004
98713 PAPEETE
POLYNESIE FRANCAISE


Vessel and Port
Carrier CodeCMDU
VesselNORDSERENA [CY]
Departure PortLe Havre,France
Landing PortNew York, New York
Manifest Qty1247 PCS
Manifest Weight8200 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptLE HAVRE
Conveyance ID9697026 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-01-18

Container Cargo Description
Container #PiecesDescription
CGMU30456131247FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 2 DEGREES CELSIUS FRESH PRODUCTS SAUSAGES CODE 16010010 CREAM CODE 4015019
CGMU3045613NO MARKS
Hazmat
CGMU3045613Hazmat Class: 2.2
Hazmat Code: 1950 [I]
AEROSOLS AEROSOLS NON-FLAMMABLE, NON-TO XIC, MAX. 1L.
Hazmat Page: F-D,S-
Hazmat Contact: +33235223815

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDULHV1754119 () 135RPSimple BOL FROB12018-01-05 / 2018-01-19


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