Bollore Pacifique Oceanie Le Havre → General Import Sa

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by GENERAL IMPORT SA. This shipment is registered as coming from BOLLORE PACIFIQUE OCEANIE LE HAVRE via Rotterdam,Netherlands with logistic notifications handled by TTI NOUMEA. Manifest records show a quanitity of 6440 PCS with a total weight of 40182 Kilograms arrived on 2018-01-18 via the vessel NORDSERENA to the port of New York, New York. Cargo includes products identified as freight prepaid cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -18 degrees celsius frozen chicken legs hs code: 0207.

Cargo Details
Consignee
GENERAL IMPORT SA
BP 24 - MATA UTU
WALLIS PACIFIQUE SUD
98600 WALLIS ET FUTUNA

Contact Details: ILES WALLIS ET FUTUNA [Telephone Number]
Shipper
BOLLORE PACIFIQUE OCEANIE LE HAVRE
O/B BRITTANIA SA
BAIE DU KERNIC/KERSABIEC
29430 PLOUESCAT

Contact Details: FRANCE [Telephone Number]
Notify Party
TTI NOUMEA
ZONE DES TRANSITAIRES - PORT AUTON.
AVENUE JAMES COOK - BP 2379
98846 NOUMEA CEDEX


Contact Details: NOUVELLE-CALEDONIE [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselNORDSERENA [CY]
Departure PortRotterdam,Netherlands
Landing PortNew York, New York
Manifest Qty6440 PCS
Manifest Weight40182 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptROTTERDAM
Conveyance ID9697026 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-01-18

Container Cargo Description
Container #PiecesDescription
CGMU297941532FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS FROZEN CHICKEN LEGS HS CODE: 0207
TRIU662682232FROZEN CHICKEN LEGS HS CODE: 0207
CGMU2979415GENERAL IMPORT CDE 56850/56851 BRITTANIA
TRIU6626822GENERAL IMPORT CDE 56850/56851 BRITTANIA

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDULHV1750139 () 135RPSimple BOL FROB12018-01-04 / 2018-01-19


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