The following Bill of Lading record outlines a container shipment imported into the US by BANGKOK BANGKOK IMP & EXP INC.. This shipment is registered as coming from JACK HUA CO.,LTD. via Port Swettenham,Malaysia. Manifest records show a quanitity of 1522 CTN with a total weight of 53570 Pounds arrived on 2018-01-18 via the vessel DOLPHIN II to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as inv no.: bkk.297/17 sweet chilli sauce hsc 21 0390 dried mung bean hsc 071331 dried peeled mung bean hsc 071331 tempura flour hsc 190120 tapioca pearl hsc 190300 coconut cream fla. coated peanuts hsc 200811 wasabi coated green peas hsc 200819 sour green mustard (half)in brine hsc 200590 fish sauce hsc 210390 oriant.
Carrier Code | ZIMU |
Vessel | DOLPHIN II [PA] |
Departure Port | Port Swettenham,Malaysia |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 1522 CTN |
Manifest Weight | 53570 Pounds |
Manifest Dimension | 0 Cubic Feet |
Place of Receipt | ICD LAT KRABANG |
Conveyance ID | 9318125 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-01-18 |
Notified Parties |
|
Container # | Pieces | Description |
---|---|---|
ZCSU2596012 | 1522 | INV NO.: BKK.297/17 SWEET CHILLI SAUCE HSC 21 0390 DRIED MUNG BEAN HSC 071331 DRIED PEELED MUNG BEAN HSC 071331 TEMPURA FLOUR HSC 190120 TAPIOCA PEARL HSC 190300 COCONUT CREAM FLA. COATED PEANUTS HSC 200811 WASABI COATED GREEN PEAS HSC 200819 SOUR GREEN MUSTARD (HALF)IN BRINE HSC 200590 FISH SAUCE HSC 210390 ORIANT |
ZCSU2596012 | BKK NEW YORK |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
ZIMUBKK002022021 | ZIMUBKK902022021 () | 27E | House Bill | 1 | 2017-12-22 / 2018-01-19 |