Thai Patana Frozen Co.,ltd. → Vasinee Food Corporation

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by VASINEE FOOD CORPORATION. This shipment is registered as coming from THAI PATANA FROZEN CO.,LTD. via Laem Chabang,Thailand. Manifest records show a quanitity of 2047 CTN with a total weight of 21612 Kilograms arrived on 2018-01-16 via the vessel NYK TERRA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as frozen fish ball plakrai h.s.code:1604 2099 0 90/kgm frozen fried fish cake h.s.code:1604 2 099 090/kgm frozen fish ball l h.s.code:1604 2099 090/kgm frozen fried fish cake (aroi dua n) h.s.code:1604 2099 090/kgm frozen fish bal l with vegetable h.s.code:1604 2099 090/kgm f rozen tropical coconut dessert (original) h.s.

Cargo Details
Consignee
VASINEE FOOD CORPORATION
1247 GRAND STREET,
BROOKLYN
NY,11211,US

Shipper
THAI PATANA FROZEN CO.,LTD.
39/224 MOO2, BANGKRAJAO,MUANG,
SAMUTSAKORN,74000,TH

Notify Party
VASINEE FOOD CORPORATION
1247 GRAND STREET,
BROOKLYN
NY,11211,US


Vessel and Port
Carrier CodeAUAS
VesselNYK TERRA [US]
Departure PortLaem Chabang,Thailand
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2047 CTN
Manifest Weight21612 Kilograms
Manifest Dimension0
Place of ReceiptLAEM CHABANG
Conveyance ID9354167 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-01-16
Notified Parties
  • YMLU

Container Cargo Description
Container #PiecesDescription
YMLU528761747FROZEN FISH BALL PLAKRAI H.S.CODE:1604 2099 0 90/KGM FROZEN FRIED FISH CAKE H.S.CODE:1604 2 099 090/KGM FROZEN FISH BALL L H.S.CODE:1604 2099 090/KGM FROZEN FRIED FISH CAKE (AROI DUA N) H.S.CODE:1604 2099 090/KGM FROZEN FISH BAL L WITH VEGETABLE H.S.CODE:1604 2099 090/KGM F ROZEN TROPICAL COCONUT DESSERT (ORIGINAL) H.S
YMLU5287617V.S. NEW YORK

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
YMLUE488003669AUASACU174683 () 060EHouse Bill37262017-12-12 / 2018-01-18


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