St Andrews Smoky Delicacies S.a. → Marines Gida Urunleri San.tic.a.s

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MARINES GIDA URUNLERI SAN.TIC.A.S. This shipment is registered as coming from ST ANDREWS SMOKY DELICACIES S.A. via Valdivia,Chile. Manifest records show a quanitity of 2300 CTN with a total weight of 24150 Kilograms arrived on 2018-01-14 via the vessel MSC AVNI to the port of Philadelphia, Pennsylvania. Cargo includes products identified as crustaceans, molluscs and other aquatic inver tebra - 2300 cartons23.000,00 kg cooked froze n iqf mussel meat size 100-200 (pieces)/kg. b ulk pack 10 kg master carton box glaze 10%(+ /-2%) non compensated. (mytilus chilensis) fr eight prepaid.

Cargo Details
Consignee
MARINES GIDA URUNLERI SAN.TIC.A.S
NO:21 SAGUN PLAZA, OSMANGAZI MAH. B
SANCAKTEPE 34 34887 TURKEY

Shipper
ST ANDREWS SMOKY DELICACIES S.A.
AVENIDA APOQUINDO 4501 OFICINA 1603
LAS CONDES RM 00000 CHILE

Notify Party
MARINES GIDA URUNLERI SAN.TIC.A.S
NO:21 SAGUN PLAZA, OSMANGAZI MAH. B
SANCAKTEPE 34 34887 TURKEY



Vessel and Port
Carrier CodeMSCU
VesselMSC AVNI [LR]
Departure PortValdivia,Chile
Landing PortPhiladelphia, Pennsylvania
Manifest Qty2300 CTN
Manifest Weight24150 Kilograms
Manifest Dimension50 Cubic Meters
Place of ReceiptCORONEL
Conveyance ID9756729 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-01-14

Container Cargo Description
Container #PiecesDescription
CRLU124102420CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVER TEBRA - 2300 CARTONS23.000,00 KG COOKED FROZE N IQF MUSSEL MEAT SIZE 100-200 (PIECES)/KG. B ULK PACK 10 KG MASTER CARTON BOX GLAZE 10%(+ /-2%) NON COMPENSATED. (MYTILUS CHILENSIS) FR EIGHT PREPAID
CRLU1241024NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
CRLU12410241553 24150 Kilograms 48

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUWG276709 () 752RSimple BOL FROB12017-12-25 / 2018-01-16


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