The following Bill of Lading record outlines a container shipment imported into the US by LIPARI FOODS, LLC. This shipment is registered as coming from ST. ANDREWS SMOKY DELICACIES S.A. via San Vicente,Chile with logistic notifications handled by JOHN S. CONNOR, INC.. Manifest records show a quanitity of 2773 CTN with a total weight of 16638 Kilograms arrived on 2018-01-13 via the vessel SPIRIT OF LISBON to the port of Baltimore, Maryland. Cargo includes products identified as 1x 40 h.c. reefer 33.276,00 lbs ofcooked frozen whole mussel vacuumpack size 23-32 pieces/lb. 6x2 lb.fisherman bag 2 lb. flavour butter & garlic sauce.
| Carrier Code | SUDU |
| Vessel | SPIRIT OF LISBON [MH] |
| Departure Port | San Vicente,Chile |
| Landing Port | Baltimore, Maryland |
| Manifest Qty | 2773 CTN |
| Manifest Weight | 16638 Kilograms |
| Manifest Dimension | 0 Cubic Meters |
| Place of Receipt | SAN VICENTE CL |
| Conveyance ID | 9431800 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2018-01-13 |
| Container # | Pieces | Description |
|---|---|---|
| SUDU5092061 | 2773 | 1X 40 H.C. REEFER 33.276,00 LBS OFCOOKED FROZEN WHOLE MUSSEL VACUUMPACK SIZE 23-32 PIECES/LB. 6X2 LB.FISHERMAN BAG 2 LB. FLAVOUR BUTTER & GARLIC SAUCE |
| SUDU5092061 | NO MARKS |
| Container | Tariff Code [Harmonized] | Weight | Value |
|---|---|---|---|
| SUDU5092061 | 1553 | 16638 Kilograms | 3327 |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| SUDUB7SCL0131411 | () | 007N | Regular Bill | 9857 | 2017-12-29 / 2018-01-16 |