American Commercial Transport (thai → American Commercial Transport Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by AMERICAN COMMERCIAL TRANSPORT INC.. This shipment is registered as coming from AMERICAN COMMERCIAL TRANSPORT (THAI via Vung Tau,Vietnam. Manifest records show a quanitity of 1200 CTN with a total weight of 17460 Kilograms arrived on 2018-01-15 via the vessel YM UTILITY to the port of Jacksonville, Florida. Cargo includes products identified as 1200 ctn s/c no _ us0002e9g thai green curry simmer sauce h.s.code no.2103.90.9091 p.o.no.0112445667 product of thailand ref hb/l _ ameh1705314jax.

Cargo Details
Consignee
AMERICAN COMMERCIAL TRANSPORT INC.
526 NORTH RODEO DRIVE BEVERLY HILLS
U.S.A. TEL_ 310-352-6402 FAX_ 310-3

Shipper
AMERICAN COMMERCIAL TRANSPORT (THAI
388 EXCHANGE TOWER, 36TH FL, UNIT 3
SUKHUMVIT RD, BANGKOK 10110
TEL_ 02-663-4555
O/B_ K.R.S. SPICY FOOD CO.,LTD.

Notify Party
AMERICAN COMMERCIAL TRANSPORT INC.
526 NORTH RODEO DRIVE BEVERLY HILLS
U.S.A. TEL_ 310-352-6402 FAX_ 310-3



Vessel and Port
Carrier CodeMOLU
VesselYM UTILITY [LR]
Departure PortVung Tau,Vietnam
Landing PortJacksonville, Florida
Manifest Qty1200 CTN
Manifest Weight17460 Kilograms
Manifest Dimension25 Cubic Meters
Place of ReceiptBANGKOK, THAILAND
Conveyance ID9337470 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-01-15

Container Cargo Description
Container #PiecesDescription
CXDU1588081101200 CTN S/C NO _ US0002E9G THAI GREEN CURRY SIMMER SAUCE H.S.CODE NO.2103.90.9091 P.O.NO.0112445667 PRODUCT OF THAILAND REF HB/L _ AMEH1705314JAX
CXDU15880811200 CTN S/C NO _ US0002E9G THAI GREEN CURRY SIMMER SAUCE H.S.CODE NO.2103.90.9091 P.O.NO.0112445667 PRODUCT OF THAILAND REF HB/L _ AMEH1705314JAX MOL HBL NO _ H2000428359
CXDU1588081ACTUAL SHIPPER _ K.R.S. SPICY FOOD CO.,LTD.

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MOLU13807275767 () 055EMaster Bill12017-12-27 / 2018-01-16


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