Beyond Frontier Sourcing Co., Ltd. → Cal Green Trading Co.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by CAL GREEN TRADING CO.. This shipment is registered as coming from BEYOND FRONTIER SOURCING CO., LTD. via Laem Chabang,Thailand. Manifest records show a quanitity of 1973 CTN with a total weight of 21130 Kilograms arrived on 2018-01-12 via the vessel APL PHOENIX to the port of Los Angeles, California. Cargo includes products identified as rice stick (h.s.code: a2008.99.9190) stove (h .s.code: a7321.11.1030) crispy seaweed (h.s.c ode: a2008.99.9190) dried banana (h.s.code: 0 803.10.2000) canned pineapple in syrup (h.s.c ode: a2008.20.0090) black pepper sauce (h.s.c ode: a2103.90.9091) tempura batter mix flour (h.c.code: 1102.90.6000) fried chicken batter.

Cargo Details
Consignee
CAL GREEN TRADING CO.
1636 N.BONNIE BEACH PL
LOS ANGELS,CA,90063,US

Shipper
BEYOND FRONTIER SOURCING CO., LTD.
20 SOI CHAROENNAKORN 13,CHAROENNAKO
KLONGSAN
BANGKOK,10600,TH

Notify Party
CAL GREEN TRADING CO.
1636 N.BONNIE BEACH PL
LOS ANGELS,CA,90063,US



Vessel and Port
Carrier CodeAUAS
VesselAPL PHOENIX [SG]
Departure PortLaem Chabang,Thailand
Landing PortLos Angeles, California
Manifest Qty1973 CTN
Manifest Weight21130 Kilograms
Manifest Dimension0
Place of ReceiptLAEM CHABANG
Conveyance ID9597501 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-01-12
Notified Parties
  • OOLU

Container Cargo Description
Container #PiecesDescription
OOLU75136351973RICE STICK (H.S.CODE: A2008.99.9190) STOVE (H .S.CODE: A7321.11.1030) CRISPY SEAWEED (H.S.C ODE: A2008.99.9190) DRIED BANANA (H.S.CODE: 0 803.10.2000) CANNED PINEAPPLE IN SYRUP (H.S.C ODE: A2008.20.0090) BLACK PEPPER SAUCE (H.S.C ODE: A2103.90.9091) TEMPURA BATTER MIX FLOUR (H.C.CODE: 1102.90.6000) FRIED CHICKEN BATTER
OOLU7513635PRODUCT OF THAILAND

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
OOLU2025592600AUASACU174832 () 147TUHouse Bill302017-12-19 / 2018-01-13


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