Lee Kum Kee International Holdings → Wismettac Asian Foods, Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by WISMETTAC ASIAN FOODS, INC.. This shipment is registered as coming from LEE KUM KEE INTERNATIONAL HOLDINGS via Hong Kong,Hong Kong with logistic notifications handled by DELMAR INTERNATIONAL INC. Manifest records show a quanitity of 640 PKG with a total weight of 14775 Kilograms arrived on 2018-01-11 via the vessel GREAT to the port of Seattle, Washington. Cargo includes products identified as 640 pkgs of soy sauce hs code - 2103 1000 our ref. no. 4501095445 -544817- ld7746 this shipment does not contain any non-manufactured wooden material,dunnage, bracing.

Cargo Details
Consignee
WISMETTAC ASIAN FOODS, INC.
130 - 11388 NO.5 ROAD
RICHMOND BC V7A 4E7,CANADA
TEL 604 303-8620

Contact Details: FAX 604 303-8640 [Telephone Number]
Shipper
LEE KUM KEE INTERNATIONAL HOLDINGS
LTD.
2-4 DAI FAT STREET,
TAI PO INDUSTRIAL ESTATE, TAI PO,

Contact Details: N.T., HONG KONG [Telephone Number]
Notify Party
DELMAR INTERNATIONAL INC
239-7080 RIVER ROAD, RICHMOND,
BRITISH COLUMBIA,V6X 1X5
TEL 604 270 3380


Contact Details: FAX 604 270 8104 [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselGREAT [MH]
Departure PortHong Kong,Hong Kong
Landing PortSeattle, Washington
Manifest Qty640 PKG
Manifest Weight14775 Kilograms
Manifest Dimension18 Cubic Meters
Place of ReceiptXINHUI, PC
Conveyance ID9267156 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-01-11

Container Cargo Description
Container #PiecesDescription
CMAU02650516640 PKGS OF SOY SAUCE HS CODE - 2103 1000 OUR REF. NO. 4501095445 -544817- LD7746 THIS SHIPMENT DOES NOT CONTAIN ANY NON-MANUFACTURED WOODEN MATERIAL,DUNNAGE, BRACING
CMAU0265051NO MARKS
ContainerTariff Code [Harmonized]WeightValue
CMAU026505123 14775 Kilograms 2954

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLU053037287 () 00007Simple BOL FROB42018-01-02 / 2018-01-12


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