Minh Qui Seafood Co.ltd → Mseafood Corporation

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MSEAFOOD CORPORATION. This shipment is registered as coming from MINH QUI SEAFOOD CO.LTD via Chiwan,China (Mainland). Manifest records show a quanitity of 3219 CTN with a total weight of 37665 Pounds arrived on 2018-01-11 via the vessel MSC KATRINA to the port of Long Beach, California. Cargo includes products identified as 3,219 cartons frozen shrimp net weight: 32,470.00 lbs gr oss weight: 37,665.20 lbs ( 17 ,084.93 kgs ) inv no.: 931700 103 the goods are stowed in refrigerated container set a t minus 21 degrees celsius fr.

Cargo Details
Consignee
MSEAFOOD CORPORATION
17934 POINT SUR STREET, FOUNTAIN VA
CA 92708 USA TEL: 714 - 842 - 790
FAX: 714 - 842 - 7289
1-7148427900 TEL EX 1-714842 72
Shipper
MINH QUI SEAFOOD CO.LTD
INDUSTRIAL PARK, CAMAU CITY
VIETNAM
84-7803820044 TEL EX 84-78036 68
Notify Party
MSEAFOOD CORPORATION
17934 POINT SUR STREET, FOUNTAIN VA
CA 92708, USA TEL: 714 - 842
MAILTO: [email protected]

1-7148427900 TEL EX 1-714842 72
Vessel and Port
Carrier CodeMAEU
VesselMSC KATRINA [PA]
Departure PortChiwan,China (Mainland)
Landing PortLong Beach, California
Manifest Qty3219 CTN
Manifest Weight37665 Pounds
Manifest Dimension0 Cubic Meters
Place of ReceiptHO CHI MINH CITY
Port of DetinationChicago, Illinois
Conveyance ID9467445 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-01-11

Container Cargo Description
Container #PiecesDescription
MNBU385853232193,219 CARTONS FROZEN SHRIMP NET WEIGHT: 32,470.00 LBS GR OSS WEIGHT: 37,665.20 LBS ( 17 ,084.93 KGS ) INV NO.: 931700 103 THE GOODS ARE STOWED IN REFRIGERATED CONTAINER SET A T MINUS 21 DEGREES CELSIUS FR
MNBU3858532N/M
ContainerTariff Code [Harmonized]WeightValue
MNBU3858532613 37665 Pounds 338985

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU963122337 () 751NIn-bond Automated12017-12-21 / 2018-01-12


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