Bollore Logistics Le Havre → Punaauia

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PUNAAUIA. This shipment is registered as coming from BOLLORE LOGISTICS LE HAVRE via Le Havre,France with logistic notifications handled by POLYNESIE TRANSIT. Manifest records show a quanitity of 1431 PCS with a total weight of 10225 Kilograms arrived on 2018-01-11 via the vessel SEATRADE RED to the port of New York, New York. Cargo includes products identified as freight prepaid cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of 2 degrees celsius fresh products cheese code 4064010 butter code 15171090.

Cargo Details
Consignee
PUNAAUIA
SEGC CARREFOUR PUNA - 129882
ILE DE TAHITI - BP 13002
98717 PUNAAUIA MOANA NUI TAHITI

Contact Details: POLYNESIE FRANCAISE [Telephone Number]
Shipper
BOLLORE LOGISTICS LE HAVRE
PARC LOGISTIQUE PONT DE NORMANDIE,
PORT 4934, B.P. 112
76051 LE HAVRE CEDEX

Contact Details: FRANCE [Telephone Number]
Notify Party
POLYNESIE TRANSIT
BP 40004
98713 PAPEETE
POLYNESIE FRANCAISE


Vessel and Port
Carrier CodeCMDU
VesselSEATRADE RED [LR]
Departure PortLe Havre,France
Landing PortNew York, New York
Manifest Qty1431 PCS
Manifest Weight10225 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptLE HAVRE
Conveyance ID9690107 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-01-11

Container Cargo Description
Container #PiecesDescription
CGMU29737831431FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 2 DEGREES CELSIUS FRESH PRODUCTS CHEESE CODE 4064010 BUTTER CODE 15171090
CGMU2973783NO MARKS
Hazmat
CGMU2973783Hazmat Class: 2.2
Hazmat Code: 1950 [I]
AEROSOLS AEROSOLS NON-FLAMMABLE, NON-TO XIC, MAX. 1L.
Hazmat Page: F-D,S-
Hazmat Contact: 0232741345

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDULHV1744923 () 133RPSimple BOL FROB12017-12-21 / 2018-01-12


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