Bollore Logistics Dunkerque → Supermarche Are

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SUPERMARCHE ARE. This shipment is registered as coming from BOLLORE LOGISTICS DUNKERQUE via Le Havre,France with logistic notifications handled by BOLLORE LOGISTICS POLYNESIE. Manifest records show a quanitity of 3289 PKG with a total weight of 21243 Kilograms arrived on 2018-01-11 via the vessel SEATRADE RED to the port of New York, New York. Cargo includes products identified as preparations of vegetables, fruit, nuts or ot her parts of plantspreparations of vegetables , fruit, nuts or other parts of plantscoffee, tea, mat and spicespreparations of meat, of fish or of crustaceans, molluscs or other aqu atic invertebratessugars and sugar confection erycocoa and cocoa preparationspreparations o.

Cargo Details
Consignee
SUPERMARCHE ARE
PAO PAO
ILE DE MOOREA 98728 PF

Shipper
BOLLORE LOGISTICS DUNKERQUE
10 BIS QUAI DE LA CITADELLE
B.P. 4190
DUNKERQUE CEDEX 1 59378 FR

Notify Party
BOLLORE LOGISTICS POLYNESIE
FARE UTE
B.P. 20359
PAPEETE 98713 PF


Vessel and Port
Carrier CodeMFUS
VesselSEATRADE RED [LR]
Departure PortLe Havre,France
Landing PortNew York, New York
Manifest Qty3289 PKG
Manifest Weight21243 Kilograms
Manifest Dimension26 Cubic Feet
Place of ReceiptLE HAVRE
Conveyance ID9690107 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-01-11
Notified Parties
  • CMDU
  • MFUS

Container Cargo Description
Container #PiecesDescription
MFTU91126723289PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OT HER PARTS OF PLANTSPREPARATIONS OF VEGETABLES , FRUIT, NUTS OR OTHER PARTS OF PLANTSCOFFEE, TEA, MAT AND SPICESPREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQU ATIC INVERTEBRATESSUGARS AND SUGAR CONFECTION ERYCOCOA AND COCOA PREPARATIONSPREPARATIONS O
MFTU9112672NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MFUSFRDKK1703047 () 7450Simple BOL FROB12017-12-19 / 2018-01-12


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