Olam Vietnam Co., Ltd → Flagstone Foods

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by FLAGSTONE FOODS. This shipment is registered as coming from OLAM VIETNAM CO., LTD via Vung Tau,Vietnam with logistic notifications handled by VANDEGRIFT FORWARDING COMPANY INC.. Manifest records show a quanitity of 700 CTN with a total weight of 16331 Kilograms arrived on 2018-01-10 via the vessel MALLECO to the port of Norfolk, Virginia. Cargo includes products identified as vietnamese cashew kernels grade w24.

Cargo Details
Consignee
FLAGSTONE FOODS
380 ST PETER STREET SUITE 1000
ST PAUL MN 55102 US
Contact Details: +16513484100 [Telephone Number]
Shipper
OLAM VIETNAM CO., LTD
SUNG DUC, NGHIA TAN, GIA NGHIA
DAK NONG VN
Contact Details: +845013543314 [Telephone Number]
Notify Party
VANDEGRIFT FORWARDING COMPANY INC.
20 SOUTH CHARLES STREET, SUITE 501

BALTIMORE, MD 21201

MARYLAND MD 21201 US
Contact Details: +14102300373 [Telephone Number]
Vessel and Port
Carrier CodeDSVF
VesselMALLECO [LB]
Departure PortVung Tau,Vietnam
Landing PortNorfolk, Virginia
Manifest Qty700 CTN
Manifest Weight16331 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptVUNG TAU
Conveyance ID9395525 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-01-10
Notified Parties
  • HLCU
  • DSVF

Container Cargo Description
Container #PiecesDescription
HLXU32206750VIETNAMESE CASHEW KERNELS GRADE W24
HLXU3220675P.O. # A30394 LOT # 17/P/19869 /D DATE OF MANUFACTURING: 11/ 10/2017 NAME OF MANUFACTURER: OLAM VIETNAM LTD. LE DUAN STREET, NGHIA TAN WARD, GIA NGHIA TOWN, DAK NONG PROVINCE, VIET NAM TEL: (84-8) 35210740/ FAX: (84-8) 35210763 COUNTRY OF ORIGIN: VIET
HLXU3220675NAM NET WEIGHT: 50 LBS CARTONS VACUUM PACKED INGREDIENTS: CASHE W NUT W240
ContainerTariff Code [Harmonized]WeightValue
HLXU32206750130 16331 Kilograms -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUSGN171139530DSVFSGN0040718 () 010EHouse Bill12017-11-29 / 2018-01-11


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