M/s. Shimpo Seafoods → Importer Of Record

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by IMPORTER OF RECORD. This shipment is registered as coming from M/S. SHIMPO SEAFOODS via Singapore,Singapore with logistic notifications handled by STERLING SEAFOOD CORP.. Manifest records show a quanitity of 1500 CTN with a total weight of 54564 Pounds arrived on 2018-01-10 via the vessel GUNHILDE MAERSK to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 1500 master cartons of frozen headless shell on vannamei shrimps (first grade) (stpp tr eated) "shimpo" brand pack ing : 6 x 4 lbs net blocks per master carton. indian origin . species : litopenaeus vanna.

Cargo Details
Consignee
IMPORTER OF RECORD
A&V SEAFOOD INVESTMENTS LLC
AS AGENT FOR STERLING SEAFOOD CORP.
324 HARRIS PLACE
1-2012619000 TEL EX 1-201261 90
Shipper
M/S. SHIMPO SEAFOODS
FLAT "C", 3RD FLOOR, 406 KALIKAPUR,
KOLKATA -700 099,TEL:0091-33-2426 0
(FORMERLY : 2,B.B. SENGUPTA ROAD,
91-3322434294 TEL EX 91-33224 86
Notify Party
STERLING SEAFOOD CORP.
300 KNICKERBOCKER ROAD, SUITE 1600
CRESSKILL,NEW JERSEY 07626, U.S.A.
TEL : 201 871-3004

1-2018713004 TEL EX 1-201871 40
Vessel and Port
Carrier CodeMAEU
VesselGUNHILDE MAERSK [DK]
Departure PortSingapore,Singapore
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1500 CTN
Manifest Weight54564 Pounds
Manifest Dimension30 Cubic Meters
Place of ReceiptKOLKATA
Conveyance ID9359026 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-01-10

Container Cargo Description
Container #PiecesDescription
MWCU6874971101500 MASTER CARTONS OF FROZEN HEADLESS SHELL ON VANNAMEI SHRIMPS (FIRST GRADE) (STPP TR EATED) "SHIMPO" BRAND PACK ING : 6 X 4 LBS NET BLOCKS PER MASTER CARTON. INDIAN ORIGIN . SPECIES : LITOPENAEUS VANNA
MWCU6874971N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU962930228 () 749WRegular Bill12017-12-12 / 2018-01-11


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