Lee Kum Kee International Holdings → Lee Kum Kee (usa) Foods Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by LEE KUM KEE (USA) FOODS INC.. This shipment is registered as coming from LEE KUM KEE INTERNATIONAL HOLDINGS via Hong Kong,Hong Kong with logistic notifications handled by TRANSWORLD CHB INC.. Manifest records show a quanitity of 117 DRM with a total weight of 67743 Kilograms arrived on 2018-01-08 via the vessel YM MUTUALITY to the port of Los Angeles, California. Cargo includes products identified as soy sauce soy sauce hs code 21031000 soy sauce hs code 21031000 soy sauce.

Cargo Details
Consignee
LEE KUM KEE (USA) FOODS INC.
14455 DON JULIAN ROAD
CITY OF INDUSTRY CA 91746
U.S.A. TEL 1-626-709-1888

Contact Details: FAX 1-626-330-6249 [Telephone Number]
Shipper
LEE KUM KEE INTERNATIONAL HOLDINGS
LTD.
2-4 DAI FAT STREET
TAI PO IND. EST. HONG KONG

Notify Party
TRANSWORLD CHB INC.
240 S. GARFIELD AVENUE
SUITE 302 ALHAMBRA CA 91801
TEL 626-281-3638


Contact Details: FAX 626-281-3632 [Telephone Number]
Vessel and Port
Carrier CodeYMLU
VesselYM MUTUALITY [LR]
Departure PortHong Kong,Hong Kong
Landing PortLos Angeles, California
Manifest Qty117 DRM
Manifest Weight67743 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptXINHUI GD
Conveyance ID9455870 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-01-08

Container Cargo Description
Container #PiecesDescription
TEMU492585313SOY SAUCE SOY SAUCE HS CODE 21031000 SOY SAUCE HS CODE 21031000 SOY SAUCE
TGCU200066813SOY SAUCE SOY SAUCE HS CODE 21031000 SOY SAUCE HS CODE 21031000 SOY SAUCE
YMLU349585913SOY SAUCE SOY SAUCE HS CODE 21031000 SOY SAUCE HS CODE 21031000 SOY SAUCE
YMLU350265078SAUCES ETC. MIXED CONDIMENTS AND SEASONINGS N SWEET SAUCE HS CODE 21039090
TEMU4925853// // //
TGCU2000668// // //
YMLU3495859// // //
YMLU3502650// // //

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
YMLUW302199346 () 055ERegular Bill1688442018-01-02 / 2018-01-10


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