Best Produce S De Rl De Cv → Georges Helfer France Sa

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by GEORGES HELFER FRANCE SA. This shipment is registered as coming from BEST PRODUCE S DE RL DE CV via Tampico,Mexico with logistic notifications handled by SEAFRIGO.. Manifest records show a quanitity of 5280 PCS with a total weight of 28679 Kilograms arrived on 2017-12-31 via the vessel CMA CGM MUSSET to the port of Houston, Texas. Cargo includes products identified as freight prepaid cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of 40 degrees fahrenheit 20 packages with fresh hass avocado brand promich set point 40(4.44).

Cargo Details
Consignee
GEORGES HELFER FRANCE SA
1, RUE DES ENTREPOT 17,94150
RUNGIS MIN FRANCE.
EORI: FR 302 491 899 00027

Contact Details: VAT FR 66 302 491 899 [Telephone Number]
Shipper
BEST PRODUCE S DE RL DE CV
AV.EMPRESARIOS NO 135 INT 7D COL.
PUERTA DE HIERRO,CP 45116 ZAPOPAN,
JALISCO, MEXICO. REF: LOGISTICS

Contact Details: MANAGER CTC: SILVIA VALENCIA [Telephone Number]
Notify Party
SEAFRIGO.
58 RUE DU GENERAL CHANZY
76600 LE HAVRE
FRANCE


Contact Details: ELISABETH MAUPU [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCMA CGM MUSSET [MT]
Departure PortTampico,Mexico
Landing PortHouston, Texas
Manifest Qty5280 PCS
Manifest Weight28679 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptURUAPAN, MIC
Conveyance ID9406611 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2017-12-31

Container Cargo Description
Container #PiecesDescription
TLLU105697352FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 40 DEGREES FAHRENHEIT 20 PACKAGES WITH FRESH HASS AVOCADO BRAND PROMICH SET POINT 40(4.44)
TLLU1056973NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUMXO0393914 () 270VBSimple BOL FROB12018-01-08 / 2018-01-09


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