The following Bill of Lading record outlines a container shipment imported into the US by O.E.C. FREIGHT COMPANIES, INC.. This shipment is registered as coming from OEC WORLD WIDE KOREA CO.,LTD via Pusan,South Korea with logistic notifications handled by O.E.C. FREIGHT SEATTLE. Manifest records show a quanitity of 10243 CAS with a total weight of 56336 Kilograms arrived on 2018-01-07 via the vessel CMA CGM RIGOLETTO to the port of Seattle, Washington. Cargo includes products identified as 10,243 cases of frozen boiled brown crab legs ; -russia origin --boiled in shell at sea ; invoice no.- gtiks-st-17004a.
| Carrier Code | APLU |
| Vessel | CMA CGM RIGOLETTO [FR] |
| Departure Port | Pusan,South Korea |
| Landing Port | Seattle, Washington |
| Manifest Qty | 10243 CAS |
| Manifest Weight | 56336 Kilograms |
| Manifest Dimension | 160 Cubic Meters |
| Place of Receipt | BUSAN NEW CONTAI, |
| Conveyance ID | 9299654 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, non-container |
| Arrival Date | 2018-01-07 |
| Container # | Pieces | Description |
|---|---|---|
| CGMU5265685 | 2563 | 10,243 CASES OF FROZEN BOILED BROWN CRAB LEGS ; -RUSSIA ORIGIN --BOILED IN SHELL AT SEA ; INVOICE NO.- GTIKS-ST-17004A |
| CGMU9364182 | 25 | 10,243 CASES OF FROZEN BOILED BROWN CRAB LEGS ; -RUSSIA ORIGIN --BOILED IN SHELL AT SEA ; INVOICE NO.- GTIKS-ST-17004A |
| CXRU1190560 | 25 | 10,243 CASES OF FROZEN BOILED BROWN CRAB LEGS ; -RUSSIA ORIGIN --BOILED IN SHELL AT SEA ; INVOICE NO.- GTIKS-ST-17004A |
| TCLU1305450 | 25 | 10,243 CASES OF FROZEN BOILED BROWN CRAB LEGS ; -RUSSIA ORIGIN --BOILED IN SHELL AT SEA ; INVOICE NO.- GTIKS-ST-17004A |
| CGMU5265685 | N-M | |
| CGMU9364182 | MARKS AND NUMBERS WITH CONTAINER CGMU526568 | |
| CXRU1190560 | MARKS AND NUMBERS WITH CONTAINER CGMU526568 | |
| TCLU1305450 | MARKS AND NUMBERS WITH CONTAINER CGMU526568 |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| APLU011442988 | () | 00073 | Master Bill | 4 | 2018-01-02 / 2018-01-08 |