Minh Phat Seafood Co., Ltd → Mseafood Corporation

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MSEAFOOD CORPORATION. This shipment is registered as coming from MINH PHAT SEAFOOD CO., LTD via Vung Tau,Vietnam. Manifest records show a quanitity of 942 CTN with a total weight of 17092 Kilograms arrived on 2018-01-07 via the vessel ARCHIMIDIS to the port of Oakland, California. Cargo includes products identified as 942 ctn frozen shrimp __ net weight_ 30,144.00 lbs__ the goods are stowed in refrigerated container set at minus 21 degrees celsius__ freight and ddc charges prepaid_ gross weight_ 37,680.00 lbs.

Cargo Details
Consignee
MSEAFOOD CORPORATION
17934 POINT SUR STREET, FOUNTAIN VA
CA 92708, USA
TEL_ 714 - 842 - 7900
FAX_ 714 - 842 - 7289

Shipper
MINH PHAT SEAFOOD CO., LTD
THANH DIEN VILLAGE, LY VAN LAM COMM
CAMAU CITY,, VIETNAM

Notify Party
MSEAFOOD CORPORATION
17934 POINT SUR STREET, FOUNTAIN VA
CA 92708, USA
TEL_ 714 - 842 - 7900
FAX_ 714 - 842 - 7289

Vessel and Port
Carrier CodeMOLU
VesselARCHIMIDIS [LR]
Departure PortVung Tau,Vietnam
Landing PortOakland, California
Manifest Qty942 CTN
Manifest Weight17092 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptHO-CHI-MINH - CAT
Conveyance ID9315379 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-01-07

Container Cargo Description
Container #PiecesDescription
TCLU1032720942942 CTN FROZEN SHRIMP __ NET WEIGHT_ 30,144.00 LBS__ THE GOODS ARE STOWED IN REFRIGERATED CONTAINER SET AT MINUS 21 DEGREES CELSIUS__ FREIGHT AND DDC CHARGES PREPAID_ GROSS WEIGHT_ 37,680.00 LBS
TCLU1032720942 CTN FROZEN SHRIMP __ NET WEIGHT_ 30,144.00 LBS__ THE GOODS ARE STOWED IN REFRIGERATED CONTAINER SET AT MINUS 21 DEGREES CELSIUS__ FREIGHT AND DDC CHARGES PREPAID_ GROSS WEIGHT_ 37,680.00 LBS INV NO._ 941700513
TCLU1032720_ TLI_ 2100-00-1007-0128

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MOLU15457400273 () 102ERegular Bill12017-12-22 / 2018-01-08


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