Industrias Alimenticias Kerns → Goya Foods

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by GOYA FOODS. This shipment is registered as coming from INDUSTRIAS ALIMENTICIAS KERNS via Santo Tomas de Castilla,Guatemala. Manifest records show a quanitity of 2011 PCS with a total weight of 41184 Pounds arrived on 2018-01-04 via the vessel TUCANA J. to the port of Port Everglades, Florida. Cargo includes products identified as ducalprepared sauce sofrito style doy pack 8oz. (216 bxs) ducal prepared sauce ranchera style doy pack 8oz. (108 bxs) ducal prepared sauce.

Cargo Details
Consignee
GOYA FOODS
OF GEORGIA
4005 HAWORTH PARKWAY
McDONOUGH GA 30253 USA

Contact Details: 305-59103947 [Telephone Number]
Shipper
INDUSTRIAS ALIMENTICIAS KERNS
Y CIA S.C.A.
CA-9 NORTE (RUTA AL ATLANTICO)
GUATEMALA GUATEMALA

Contact Details: 302- 2323-7216 [Telephone Number]
Notify Party
GOYA FOODS
OF GEORGIA
4005 HAWORTH PARKWAY
McDONOUGH GA 30253 USA


Contact Details: 305-59103947 [Telephone Number]
Vessel and Port
Carrier CodeKOSL
VesselTUCANA J. [AG]
Departure PortSanto Tomas de Castilla,Guatemala
Landing PortPort Everglades, Florida
Manifest Qty2011 PCS
Manifest Weight41184 Pounds
Manifest Dimension0 Cubic Feet
Place of ReceiptGUATEMALA, CITY
Conveyance IDTUCANA J. [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2018-01-04

Container Cargo Description
Container #PiecesDescription
KOSU495127011DUCALPREPARED SAUCE SOFRITO STYLE DOY PACK 8OZ. (216 BXS) DUCAL PREPARED SAUCE RANCHERA STYLE DOY PACK 8OZ. (108 BXS) DUCAL PREPARED SAUCE
KOSU4951270No Marks No Marks No Marks No Marks No Marks No Marks No Marks No Marks
KOSU4951270No Marks No Marks No Marks No Marks No Marks No Marks No Marks No Marks
KOSU4951270No Marks No Marks No Marks No Marks No Marks No Marks No Marks No Marks
KOSU4951270No Marks

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
KOSLGUAPEV13787 () 7155Regular Bill178762017-12-29 / 2018-01-05


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