Golden Dragon Foods Co.,ltd. → Cal Green Trading Co.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by CAL GREEN TRADING CO.. This shipment is registered as coming from GOLDEN DRAGON FOODS CO.,LTD. via Laem Chabang,Thailand. Manifest records show a quanitity of 1326 CTN with a total weight of 18617 Kilograms arrived on 2018-01-02 via the vessel HYUNDAI SINGAPORE to the port of Los Angeles, California. Cargo includes products identified as 140 ctns. pickled lotus rootlet in brine 24x1 6oz. harmonize code : a2001.90.3800 300 ctns. pickled mango with chilli 48x10.5oz. harmoni ze code : 2008.99.4000 150 ctns. instant tom yum soup paste 24x8oz. harmonize code : a0910 .99.6000 180 ctns. instant tom yum soup paste 24x16oz. harmonize code : a0910.99.6000 255.

Cargo Details
Consignee
CAL GREEN TRADING CO.
1636 N.BONNIE BEACH PL
LOS ANGELS,CA,90063,US

Shipper
GOLDEN DRAGON FOODS CO.,LTD.
226-228 SOI PHUNG MI 21,
SUKHUMVIT 93, BANGJAK,
BANGKOK,10250,TH

Notify Party
CAL GREEN TRADING CO.
1636 N.BONNIE BEACH PL
LOS ANGELS,CA,90063,US



Vessel and Port
Carrier CodeAUAS
VesselHYUNDAI SINGAPORE [CY]
Departure PortLaem Chabang,Thailand
Landing PortLos Angeles, California
Manifest Qty1326 CTN
Manifest Weight18617 Kilograms
Manifest Dimension0
Place of ReceiptLAEM CHABANG
Conveyance ID9305685 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-01-02
Notified Parties
  • HDMU

Container Cargo Description
Container #PiecesDescription
BHCU31888261326140 CTNS. PICKLED LOTUS ROOTLET IN BRINE 24X1 6OZ. HARMONIZE CODE : A2001.90.3800 300 CTNS. PICKLED MANGO WITH CHILLI 48X10.5OZ. HARMONI ZE CODE : 2008.99.4000 150 CTNS. INSTANT TOM YUM SOUP PASTE 24X8OZ. HARMONIZE CODE : A0910 .99.6000 180 CTNS. INSTANT TOM YUM SOUP PASTE 24X16OZ. HARMONIZE CODE : A0910.99.6000 255
BHCU3188826PRODUCT OF THAILAND

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUTHCA0831207AUASACU174610 () 095EHouse Bill342017-12-07 / 2018-01-03


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