Wangderm Exporters L.p.39/224 Moo2 → Vasinee Food Corp.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by VASINEE FOOD CORP.. This shipment is registered as coming from WANGDERM EXPORTERS L.P.39/224 MOO2 via Laem Chabang,Thailand. Manifest records show a quanitity of 2821 PCS with a total weight of 24156 Kilograms arrived on 2018-01-02 via the vessel MALLECO to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as flavored black tea hs code 0902 2010 090/kgm thai fruit concentrate hs code 2009 1900 000/kgm pickled whole galingale (rhizome) in brine hs code 2005 9990 090/kgm.

Cargo Details
Consignee
VASINEE FOOD CORP.
1247 GRAND ST. BROOKLYN, N.Y.
11211, U.S.A

Shipper
WANGDERM EXPORTERS L.P.39/224 MOO2
BANGKRAJAO, MUANG,SAMUTSAKORN
74000, THAILAND.

Notify Party
VASINEE FOOD CORP.
1247 GRAND ST. BROOKLYN, N.Y.
11211, U.S.A



Vessel and Port
Carrier CodeHLCU
VesselMALLECO [PT]
Departure PortLaem Chabang,Thailand
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2821 PCS
Manifest Weight24156 Kilograms
Manifest Dimension0
Place of ReceiptSAHATHAI COASTAL
Conveyance ID9395525 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-01-02
Notified Parties
  • HLCU

Container Cargo Description
Container #PiecesDescription
GLDU564052615FLAVORED BLACK TEA HS CODE 0902 2010 090/KGM THAI FRUIT CONCENTRATE HS CODE 2009 1900 000/KGM PICKLED WHOLE GALINGALE (RHIZOME) IN BRINE HS CODE 2005 9990 090/KGM
TGHU039234111FLAVORED BLACK TEA HS CODE 0902 2010 090/KGM THAI FRUIT CONCENTRATE HS CODE 2009 1900 000/KGM PICKLED WHOLE GALINGALE (RHIZOME) IN BRINE HS CODE 2005 9990 090/KGM
GLDU5640526V.S. NEW YORK . . . . . . .
GLDU5640526. . . . . . . .
GLDU5640526. . . . . . . .
TGHU0392341V.S. NEW YORK . . . . . . .
TGHU0392341. . . . . . . .
TGHU0392341. . . . . . . .

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUBKK171063680HLCUBKKHJ63680AA () 010EHouse Bill12017-11-28 / 2018-01-03


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